Forschungsschwerpunkte
- Mykotoxine, Metabolismus, HPLC-MS/MS, HPLC-HRMS, Methodenvalidierung, humanes Biomonitoring
Publikationen
- . . ‘Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.’ Toxins 11, Nr. 6: 329. doi: 10.3390/toxins11060329.
- . . ‘Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.’ Molecular Nutrition and Food Research 63, Nr. 4: 1801026. doi: 10.1002/mnfr.201801026.
- . . ‘Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.’ Mycotoxin Research 2020, Nr. 36: 1–10. doi: 10.1007/s12550-019-00360-0.
- . . ‘Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.’ Toxins 10, Nr. 7. doi: 10.3390/toxins10070256.
- . . ‘Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.’ Toxins 10, Nr. 9. doi: 10.3390/toxins10090353.