Maximilian Schrobenhauser, M.Sc.
Heisenbergstr. 2, Raum 213
48149 Münster
Heisenbergstr. 2, Raum 213
48149 Münster
Maximilian Schrobenhauser is a PhD student in the Department of Geography at the University of Münster. His dissertation investigates the gentrification of urban foodscapes in European cities, supported by a doctoral scholarship from the Hans Böckler Foundation.
Maximilian’s research explores the intersection of food and space, drawing on human geography, urban sociology, and ethnography. He is particularly interested in how food is socially constructed and how these constructions shape the spatial organization and atmosphere of urban foodscapes. His work examines the dynamic interplay between aesthetics, cultural practices, and the power of sensory socialization, with a particular focus on food and gastronomy. Additionally, his research critically engages with power relations—particularly concerning the inclusion and exclusion of different social groups—while highlighting the role of food in fostering connections between diverse communities, including restaurateurs, real estate agents, food bloggers, and others. Maximilian is committed to promoting an open, pluralistic society and draws on insights from critical migration studies to inform his work.
As part of the CRC1199 subproject 'Reimaginings of Land and Agriculture in the Context of Digitalization (C04)', Maximilian Schrobenhauser focuses on current changes in the agri-food sector in the Lower Saxony (Germany) – a region known for its highly developed agricultural landscape and its pioneering role in the development of agricultural systems technologies. The research centres on different actors in the local agricultural sector (researchers, engineers, programmers, investors, farmers, etc.) and investigates how these actors cooperate in the development, production and implementation of digital agricultural technologies. In addition, the project seeks to understand how different funding structures (public, private, financial sector, etc.) influence the research process and the development of technologies for the (local) agri-food sector.