Dr. Henning Kuchenbuch (Wessling, l.), Claudia Urmetzer (Wessling, 2.v.l.), Prof. Dr. Melanie Esselen (Institut für Lebensmittelchemie, 2.v.r) und Prof. Dr. Hans-Ulrich Humpf (Institut für Lebensmittelchemie, r.) award the Food Chemistry Study Prize to Louisa Sophie Toelke
© Uni MS - Peter Dziemba

Award for the best Master's theses in food chemistry

The € 1000 prize for the best Master's thesis in food chemistry at the University of Münster was awarded to Louisa Sophie Toelke at the 2024 Master's graduation ceremony. The prize, sponsored by Wessling, part of ALS Limited, based in Altenberge, was presented by Claudia Urmetzer and Dr. Henning Kuchenbuch as representatives of the company during the ceremony on 29.11.2024.

Safety issues due to lithium-ion batteries

Consumers expect that everyday goods and toys do not adversely affect their health. Ingredients that have the potential to interact directly with the human genome - the DNA - are not permitted in these products. In order to detect DNA-damaging effects, standard protocols such as the cell-based micronucleus test have been approved by the European Food Safety Authority for safety assessment. The disadvantage of this method is that it is extremely time-consuming and subjective, as the DNA changes are detected optically using fluorescence microscopy.

Accelerating processes by approx. two weeks per test compound

In her master's thesis, Louisa Sophie Toelke succeeded in transferring this manual, fluorescence microscopy-based test system to a fast, automated flow cytometric method. This included both the actual measurement and the establishment of a software-supported evaluation. The new method captures a significantly larger number of cells, which enables a better statistical evaluation, among other things. Other significant advantages are the extreme time savings of approx. two weeks per test substance and the simultaneous recording of two other endpoints relevant to the safety assessment - survival rate of the model organisms and changes in the cell cycle phases.

Project within the framework of the International Graduate School BACCARA

Louisa Sophie Toelke tested the robustness of her established method using known DNA-damaging cytostatics and various additives that stabilize lithium-ion batteries, which are found in a large number of everyday objects and toys today and are part of the research at the International Graduate School BACCARA in Muenster. The jury of the Master's Prize was impressed by the wide range of possible applications of the method to strengthen consumer protection and the outstanding implementation of the project as part of the Master's thesis “Toxicological characterization of additives of lithium-ion batteries and their resulting aging products”.

 

 

The prize for the best Master's thesis in the Food Chemistry degree program

The prize for the best Master's thesis in the MSc. Food Chemistry course at the University of Münster has been awarded since 2014 with the support of WESSLING, Part of ALS Limited. The prize is endowed with € 1000 and is awarded annually in November / beginning of December at the joint Master's graduation ceremony for graduates of the Chemistry, Food Chemistry and Business Chemistry degree programs.
The prize is awarded for outstanding achievements in the Master's thesis that have the potential to make a significant contribution to the advancement of science and society. Of particular importance are the topicality and relevance of the work, independent and innovative approaches and scientific originality.

Award winner since 2014

 

Year Name Title
2024 Louisa Sophie Toelke Toxicological characterization of additives of lithium-ion batteries and their resulting aging products

2023

Elisabeth Suermann

Use of chlorine dioxide to reduce bacterial contaminations in food and drinking water

2022

Marlen Charlotte Becker

Formation of furan and alkylfurans during hot extrusion cooking
2021

Sophie Pauline Vogel

Development of micro-scale cultivation method for secondary
metabolite screening in fungi
2020

Fabian Weever

Investigations of secondary plant metabolites on the activity
of human topoisomerases
2019

Malte Hübschen

Analysis of 3-monochloropropane-1,2-diol, 2-monochloropropane-1,3-diol and their fatty acid esters as well as glycidyl fatty acid esters in food and 3-monochloropropane-1,2-diol and 1,3-dichloropropane-2-ol in paper and cardboard packaging
2018

Jonas Specht

 
2017

Alexandra Klusmann

 
2016

Robin Schmid

 
2015

Rebekka Tien

 
2014

Bernd Osteresch