Dr. Florian Hübner

2024

• Frank, Amelie; Greve, Hanna; Huebner, Florian; Humpf, Hans-Ulrich. 2024. ‘Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector.’ ACS Omega 9, № 22. doi: 10.1021/acsomega.4c00733.

2021

• Müller L; Weever F; Hübner F; Humpf HU; Esselen M. 2021. ‘Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from Aronia melanocarpa (Michx.) Elliott via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases.’ Journal of Agricultural and Food Chemistry 69, № 37: 11053–11064. doi: 10.1021/acs.jafc.1c04761.

2020

• Hövelmann Y, Steinert K, Hübner F, Humpf HU. 2020. ‘Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.’ Food Chemistry 312.
• Hövelmann Y, Lewin L, Steinert K, Hübner F, Humpf HU. 2020. ‘Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.’ Molecular Nutrition & Food Research 64.
• Jagels A, Stephan F, Ernst S, Lindemann V, Cramer B, Hübner F, Humpf H-U. 2020. ‘Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.’ Indoor Air 30, № 6: 1268–1282. doi: 10.1111/ina.12705.
• Schulz M, Gaitanoglou V, Mantel O, Hoevelmann Y, Huebner F, Dobrindt U, Humpf HU. 2020. ‘Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives.’ Metabolites 10, № 6: 221. doi: 10.3390/metabo10060221.

2019

• Hövelmann Y, Lewin L, Hübner F, Humpf HU. 2019. ‘Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS.’ Journal of Agricultural and Food Chemistry 67: 3890–3899.
• Hövelmann Y, Hahn M, Hübner F, Humpf HU. 2019. ‘Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.’ Journal of Agricultural and Food Chemistry 67: 3670–3678.
• Hövelmann Y, Jagels A, Schmid R, Hübner F, Humpf HU. 2019. ‘Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.’ European Journal of Nutrition 59: 685–697.
• Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, Gareis M, Humpf H-U. 2019. ‘Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.’ Toxins 11, № 3: 133. doi: 10.3390/toxins11030133.

2018

• Jagels A, Hövelmann Y, Zielinski A, Esselen M, Köhler J, Hübner F, Humpf HU. 2018. ‘Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.’ Mycotoxin Res. 34: 179–185.

2017

• Cramer B., Hübner F., Humpf H. 2017. ‘Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.’ In Chemical Contaminants and Residues in Food: Second Edition, edited by Schrenk D, 51–66. 0^th Ed. Amsterdam: Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Arndt B., Janevska S., Schmid R., Hübner F., Tudzynski B., Humpf H. 2017. ‘A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroi.’ ChemBioChem 18, № 10: 899–904. doi: 10.1002/cbic.201600691.
• Saenger T., Hübner F., Humpf H. 2017. ‘Short-term biomarkers of apple consumption.’ Molecular Nutrition and Food Research 61, № 3. doi: 10.1002/mnfr.201600629.

2016

• Simon H , Hoffmann G , Hubner F , Humpf HU, Karst U. 2016. ‘Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.’ Analytical and Bioanalytical Chemistry 408, № 10: 2471–2483.

2015

• Hickert S., Gerding J., Ncube E., Hübner F., Flett B., Cramer B., Humpf H. 2015. ‘A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.’ Mycotoxin Research 31, № 2: 109–115. doi: 10.1007/s12550-015-0221-y.

2012

• von Bargen C, Hübner F, Cramer B, Rzeppa S, Humpf HU. 2012. ‘Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.’ Journal of Agricultural and Food Chemistry 60, № 45: 11274. doi: 10.1021/jf3030369.

2011

• Vessecchi R., Julião Zocolo G., Rubio Gouvea D., Hübner F., Cramer B., Rodrigues De Marchi M., Humpf H., Lopes N. 2011. ‘Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: Experimental and computational studies.’ Rapid Communications in Mass Spectrometry 25, № 14: 2020–2026. doi: 10.1002/rcm.5075.