Professor Dr. Hans-Ulrich Humpf

• 2024
• 2023
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2016
• 2015
• 2014
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005
• 2004
• 2003
• 2002
• 2001
• 2000
• 1999
• 1998
• 1997
• 1996
• 1995
• 1994
• 1993
• 1992
• 1991

2024

• Modrzewska, M., Popowski, D., Błaszczyk, L., Stępień, Ł., Urbaniak, M., Bryła, M., Cramer, B., Humpf, H.-U., and Twarużek, M. 2024. “Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.” Scientific Reports, № 14 (1) doi: 10.1038/s41598-024-55920-x.
• Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., and Ghallab, A. 2024. “Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology, № 98 (4): 1081–1093. doi: 10.1007/s00204-024-03688-4.
• Pierzgalski, A., Bryła, M., B., Cramerm, Humpf, H.-U., and Twarużek, M. 2024. “Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.” Journal of Agricultural and Food Chemistry, № 72 (6): 3150–3159. doi: 10.1021/acs.jafc.3c07465.
• Eisenbrand, Gerhard, Buettner, Andrea, Diel, Patrick, Epe, Bernd, Foerst, Petra, Grune, Tillman, Haller, Dirk, Heinz, Volker, Hellwig, Michael, Humpf, Hans-Ulrich, Jaeger, Henry, Kulling, Sabine, Lampen, Alfonso, Leist, Marcel, Mally, Angela, Marko, Doris, Noethlings, Ute, Roehrdanz, Elke, Spranger, Joachim, Steinberg, Pablo, Vieths, Stefan, Waetjen, Wim, and Hengstler, Jan G. 2024. “Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.” Archives of Toxicology, № 98 (6) doi: 10.1007/s00204-024-03726-1.
• Pierzgalski, Adam, Bryla, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, and Twaruzek, Magdalena. 2024. “Co-occurrence of T-2 and HT-2 Mycotoxins and α and <i>β</i> Anomers of Their Glucosides in Wheat and Oat Grains.” Journal of Agricultural and Food Chemistry, № 72 (6) doi: 10.1021/acs.jafc.3c07465.
• Frank, Amelie, Greve, Hanna, Huebner, Florian, and Humpf, Hans-Ulrich. 2024. “Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector.” ACS Omega, № 9 (22) doi: 10.1021/acsomega.4c00733.
• Atanasoff-Kardjalieff, Anna K., Berger, Harald, Steinert, Katharina, Janevska, Slavica, Ponts, Nadia, Humpf, Hans-Ulrich, Kalinina, Svetlana, and Studt-Reinhold, Lena. 2024. “Incorporation of the histone variant H2A.Z counteracts gene silencing mediated by H3K27 trimethylation in <i>Fusarium fujikuroi</i>.” Epigenetics and Chromatin, № 17 (1) doi: 10.1186/s13072-024-00532-y.
• Hassan, Reham, Gerdemann, Andrea, Cramer, Benedikt, Hobloss, Zaynab, Myllys, Maiju, Gonzalez, Daniela, Albrecht, Wiebke, Veerkamp, Jannik, Friebel, Adrian, Hoehme, Stefan, Esselen, Melanie, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., and Ghallab, Ahmed. 2024. “Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology, № 1 doi: 10.1007/s00204-024-03688-4.
• Kuhn, Michael, Hassan, Reham, Gonzalez, Daniela, Myllys, Maiju, Hobloss, Zaynab, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., Cramer, Benedikt, and Ghallab, Ahmed. 2024. “Role of albumin in the metabolism and excretion of ochratoxin A.” Mycotoxin Research, № 1 doi: 10.1007/s12550-024-00538-1.
• Keuter, Lucas, Wolbeck, Alessa, Kasimir, Matthias, Schuermann, Lina, Behrens, Matthias, and Humpf, Hans-Ulrich. 2024. “Structural Impact of Steroidal Glycoalkaloids: Barrier Integrity, Permeability, Metabolism, and Uptake in Intestinal Cells.” Molecular Nutrition and Food Research, № 68 (6) doi: 10.1002/mnfr.202300639.
• Gesing, Katrin, Lenz, Florian, Schreiber, Sebastian, Kasimir, Matthias, Humpf, Hans-Ulrich, and Jose, Joachim. 2024. “Surface Display and Engineering of Laccase CotA for Increased Growth of <i>Pseudomonas putida</i> on Lignin.” ChemCatChem, № 16 (4) doi: 10.1002/cctc.202301055.
• Steinert, Katharina, Atanasoff-Kardjalieff, Anna K., Messner, Elias, Gorfer, Markus, Niehaus, Eva-Maria, Humpf, Hans-Ulrich, Studt-Reinhold, Lena, and Kalinina, Svetlana A. 2024. “Tools to make Stachybotrys chartarum genetically amendable: Key to unlocking cryptic biosynthetic gene clusters.” Fungal Genetics and Biology, № 172 doi: 10.1016/j.fgb.2024.103892.
• Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., and Langer, K. 2024. “Are stabilizers, located at the surface of PLGA nanoparticles, able to modify the protein adsorption pattern?” contributed to the 14th World Meeting on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology, Wien
• Lins, A., Keuter, L., Fortmann, M., Mulac, D., Humpf, H.-U., and Langer, K. 2024. “Impact of the protein corona on nanoparticle uptake by macrophages.” contributed to the DPhG Annual Meeting (2024), Münster

2023

• Patnana, P.K., Liu, L., Frank, D., Nimmagadda, S., Behrens, M., Ahmed, H., Xie, X., Liebmann, M., Wei, L., Gerdemann, A., Thivakaran, A., Humpf, H.U., Klotz, L., Dugas, M., Varghese, J., Trajkovic-Arsic, M., Siveke, J.T., Hanenberg, H., Opalka, B., Dührsen, U., Reinhardt, H.C., Guenther, U., von Bubnoff, N., and Khandanpour, C. 2023. “Dose-dependent expression of GFI1 alters metabolism in the haematopoietic progenitors and MLL::AF9-induced leukaemic cells.” British Journal of Haematology, № 202 (5): 1033–1048. doi: 10.1111/bjh.18939.
• Lins, A., Keuter, L., Mulac, D., Humpf, H.-U., and Langer, K. 2023. “Role of stabilizers in protein adsorption patterns of PLGA nanoparticles.” contribution to the DPhG Annual Meeting, Tübingen
• Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, and Humpf, H-U. 2023. “Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.” Archives of Toxicology, № 97 (12): 3179–3196. doi: 10.1007/s00204-023-03607-z.
• Nikmaram, N., Brückner, L., Cramer, B., Humpf, H.-U., and Keener, K. 2023. “Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.” Toxicon, № 230 doi: 10.1016/j.toxicon.2023.107160.
• Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., and Humpf, H.-U. 2023. “Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.” European Food Research and Technology, № 2023 doi: 10.1007/s00217-023-04374-y.
• Kyei, N.N.A., Waid, J.L., Ali, N., Cramer, B., Humpf, H.-U., and Gabrysch, S. 2023. “Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.” Archives of Toxicology, № 97 (6): 1795–1812. doi: 10.1007/s00204-023-03491-7.
• Gerdemann, A, Broenhorst, M, Behrens, M, Humpf, HU, and Esselen, M. 2023. “Polyphenols Cause Structure Dependent Effects on the Metabolic Profile of Human Hepatocarcinogenic Cells.” Molecular Nutrition and Food Research, № 67 (21): e2300052–e2300052. doi: 10.1002/mnfr.202300052.
• Kleinehr, J, Schöfbänker, M, Daniel, K, Günl, F, Mohamed, FF, Janowski, J, Brunotte, L, Boergeling, Y, Liebmann, M, Behrens, M, Gerdemann, A, Klotz, L, Esselen, M, Humpf, HU, Ludwig, S, and Hrincius, ER. 2023. “Glycolytic interference blocks influenza A virus propagation by impairing viral polymerase-driven synthesis of genomic vRNA.” PLoS Pathogens, № 19 (7): e1010986–e1010986. doi: 10.1371/journal.ppat.1010986.

2022

• Hahn, M, Lindemann, V, Behrens, M, Mulac, D, Langer, K, Esselen, M, and Humpf, HU. 2022. “Permeability of dopamine D2 receptor agonist hordenine across the intestinal and blood-brain barrier in vitro.” PloS one, № 17 (6): e0269486–e0269486. doi: 10.1371/journal.pone.0269486.
• Müller, L, Keuter, L, Bücksteeg, D, Uebel, T, Wilken, M, Schürmann, L, Behrens, M, Humpf, H, and Esselen, M. 2022. “Metabolic conjugation reduces in vitro toxicity of the flavonoid nevadensin.” Food and Chemical Toxicology, № 164: 113006. doi: 10.1016/j.fct.2022.113006.
• Penczynski, K, Cramer, B, Dietrich, S, Humpf, H, Abraham, K, and Weikert, C. 2022. “Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.” Molecular Nutrition and Food Research, № 66 (6) doi: 10.1002/mnfr.202100874.
• Lindemann, V, Schmidt, J, Cramer, B, and Humpf, H. 2022. “Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.” Analytical Chemistry, № 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Jürgens, FM, Behrens, M, Humpf, H-U, Robledo, SM, and Schmidt, TJ. 2022. “In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.” Metabolites, № 12: 88. doi: 10.3390/metabo12010088.
• Barth, C., Spreen, H., Mulac, D., Keuter, L., Behrens, M., Humpf, H.-U., and Langer, K. 2022. “Spacer length and serum protein adsorption affect active targeting of trastuzumab-modified nanoparticles.” Biomaterials and Biosystems, № 5: 100032. doi: 10.1016/j.bbiosy.2021.100032.
• R., Hassan, A., Friebel, L., Brackhagen, Z., Hobloss, M., Myllys, D., González, W., Albrecht, E.S.I., Mohammed, A.l., Seddek, R., Marchan, C., Cadenas, B., Cramer, H.U., Humpf, L., Hartl, B., Simbrunner, T., Reiberger, M., Trauner, S., Hoehme, G.H., Degen, J.G., Hengstler, and A., Ghallab. 2022. “Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.” Archives of Toxicology, № 96 (11): 2967–2981. doi: 10.1007/s00204-022-03361-8.
• R., Hassan, D., González, Z., Hobloss, L., Brackhagen, M., Myllys, A., Friebel, A.l., Seddek, R., Marchan, B., Cramer, H.U., Humpf, S., Hoehme, G.H., Degen, J.G., Hengstler, and A., Ghallab. 2022. “Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.” Archives of Toxicology, № 96 (12): 3349–3361. doi: 10.1007/s00204-022-03395-y.
• Franziska, Jürgens Michaela, Matthias, Behrens, Hans-Ulrich, Humpf, Sara, Robledo M., and Thomas, Schmidt J. 2022. “In Vitro Metabolism of Helenalin Acetate and 11α,13-Dihydrohelenalin Acetate: Natural Sesquiterpene Lactones from Arnica.” Metabolites, № 12 (1): 88. doi: 10.3390/metabo12010088.
• Gerdemann, A, Behrens, M, Esselen, M, and Humpf, HU. 2022. “Metabolic profiling as a powerful tool for the analysis of cellular alterations caused by 20 mycotoxins in HepG2 cells.” Archives of Toxicology, № 96 (11): 2983–2998. doi: 10.1007/s00204-022-03348-5.
• Kyei, N.N.A., Cramer, B.Humpf H.-U., Degen, G.H., Ali, N., and Gabrysch, S. 2022. “Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.” Archives of Toxicology, № 96 (7): 2123–2138. doi: 10.1007/s00204-022-03288-0.
• Eisenbrand, G, Baum, M, Cartus, AT, Diel, P, Engel, KH, Engeli, B, Epe, B, Grune, T, Guth, S, Haller, D, Heinz, V, Hellwig, M, Hengstler, JG, Henle, T, Humpf, HU, Joost, HG, Jäger, H, Lachenmeier, DW, Kulling, S, Leist, M, Lampen, A, Marko, D, Mally, A, Röhrdanz, E, Nöthlings, U, Spranger, J, Roth, A, Vieths, S, Stadler, R, Steinberg, P, and Wätjen, W. 2022. “Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.” Archives of Toxicology, № 96 (6): 1905–1914. doi: 10.1007/s00204-022-03296-0.
• Lindemann, V, Schleiner, T, Maier, U, Fels, H, Cramer, B, and Humpf, HU. 2022. “Analysis of mold and mycotoxins in naturally infested indoor building materials.” Mycotoxin Research, № 2022 doi: 10.1007/s12550-022-00461-3.
• Puel, O, Cramer, B., Oswald, I.P., and Humpf, H.-U. 2022. “From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.” Mycotoxin Research, № 2022 doi: 10.1007/s12550-022-00462-2.
• Kasimir, M, Behrens, M, and Humpf, HU. 2022. “C Lignin in the Pig Cecum Model.” Journal of Agricultural and Food Chemistry, № 70 (27): 8317–8325. doi: 10.1021/acs.jafc.2c02836.
• Lindemann, V, Jagels, A, Behrens, M, Hübner, F, and Humpf, HU. 2022. “.In Vitro Metabolism of Phenylspirodrimanes Derived from the Indoor Fungus Stachybotrys.” Toxins, № 14 (6): 395. doi: 10.3390/toxins14060395.
• Lindemann, V, Schmidt, J, Cramer, B, and Humpf, HU. 2022. “Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.” Analytical Chemistry, № 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Gerhard, MN, Schymanski, D, Ebner, I, Esselen, M, Stahl, T, and Humpf, HU. 2022. “Can the presence of additives result in false positive errors for microplastics in infant feeding bottles?” Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, № 39 (1): 185–197. doi: 10.1080/19440049.2021.1989498.

2021

• Kalinina, S, Cramer, B, and Humpf, H. 2021. “Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).” Mycotoxin Research, № 37 (4): 275–278. doi: 10.1007/s12550-021-00439-7.
• Spreen, H., Barth, C., Keuter, L., Behrens, M., Humpf, H.U., and Langer, K. 2021. “Studies on the formation of a protein corona on colloidal drug carriers.” contribution to the EMBO practical course – targeted proteomics: Experimental design and data analysis., CRG – Centre de Regulació Genòmica, online
• Spreen, H., Behrens, M., Mulac, D., Humpf, H.U., and Langer, K. 2021. “Nanoparticle matrix and incubation medium – main influencer of the protein corona?” contribution to the DPhG Annual Meeting, Leipzig online
• Schmidt, J, Cramer, B, Turner, PC, Stoltzfus, RJ, Humphrey, JH, Smith, LE, and Humpf, H-. 2021. “Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.” Toxins, № 13 (6) doi: 10.3390/toxins13060418.
• Spreen, H., Behrens, M., Mulac, D., Humpf, H., and Langer, K. 2021. “Identification of main influencing factors on the protein corona composition of PLGA and PLA nanoparticles.” European journal of pharmaceutics and biopharmaceutics, № 163: 212–222.
• Schmidt, J, Lindemann, V, Olsen, M, Cramer, B, and Humpf, H-U. 2021. “Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.” Mycotoxin Research, № 37 (2): 129–140. doi: 10.1007/s12550-021-00423-1.
• Ghallab, A, Hassan, R, Myllys, M, Albrecht, W, Friebel, A, Hoehme, S, Hofmann, U, Seddek, A-, Braeuning, A, Kuepfer, L, Cramer, B, Humpf, H-, Boor, P, Degen, GH, and Hengstler, JG. 2021. “Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.” Archives of Toxicology, № 95 (6): 2163–2177. doi: 10.1007/s00204-021-03073-5.
• Kopp, N., Civenni, G., Marson, D., Laurini, E., Pricl, S., Catapano, C.V., Humpf, H.-U., Almansa, C., Nieto, F.R., Schepmann, D., and Wünsch, B. 2021. “Chemoenzymatic synthesis of 2,6-disubsttuted tetrahydropyrans with high 1 receptor affinity, antitumor and analgesic activity.” European Journal of Medicinal Chemistry, № 219: 113443. doi: 10.1016/j.ejmech.2021.113443.
• Haidar Samer, Jürgens Michaela Franziska, Aichele Dagmar, Jagels Annika, and Humpf Hans-Ulrich, Jose Joachim. 2021. “Natural Compounds Isolated from <i>Stachybotrys chartarum</i> Are Potent Inhibitors of Human Protein Kinase CK2.” Molecules, № 26 (15): 4453. doi: 10.3390/molecules26154453.
• Lünne, F, Köhler, J, Stroh, C, Müller, L, Daniliuc, CG, Mück-Lichtenfeld, C, Würthwein, EU, Esselen, M, Humpf, HU, and Kalinina, SA. 2021. “Insights into Ergochromes of the Plant Pathogen <i>Claviceps purpurea</i>.” Journal of Natural Products, № 84 (10): 2630–2643. doi: 10.1021/acs.jnatprod.1c00264.
• Detzner, J, Püttmann, C, Pohlentz, G, Humpf, HU, Mellmann, A, Karch, H, and Müthing, J. 2021. “Primary Human Colon Epithelial Cells (pHCoEpiCs) Do Express the Shiga Toxin (Stx) Receptor Glycosphingolipids Gb3Cer and Gb4Cer and Are Largely Refractory but Not Resistant towards Stx.” International Journal of Molecular Sciences (IJMS), № 22 (18): 10002. doi: 10.3390/ijms221810002.
• Detzner, J, Klein, AL, Pohlentz, G, Krojnewski, E, Humpf, HU, Mellmann, A, Karch, H, and Müthing, J. 2021. “Primary Human Renal Proximal Tubular Epithelial Cells (pHRPTEpiCs): Shiga Toxin (Stx) Glycosphingolipid Receptors, Stx Susceptibility, and Interaction with Membrane Microdomains.” Toxins, № 13 (8): 529.
• Behrens, M, Hüwel, S, Galla, H-J, and Humpf, H-U. 2021. “Efflux at the Blood-Brain Barrier Reduces the Cerebral Exposure to Ochratoxin A, Ochratoxin α, Citrinin and Dihydrocitrinone.” Toxins, № 13 (5): 327. doi: 10.3390/toxins13050327.
• Detzner, J, Krojnewski, E, Pohlentz, G, Steil, D, Humpf, HU, Mellmann, A, Karch, H, and Müthing, J. 2021. “Shiga Toxin (Stx)-Binding Glycosphingolipids of Primary Human Renal Cortical Epithelial Cells (pHRCEpiCs) and Stx-Mediated Cytotoxicity.” Toxins, № 13 (2): 139. doi: 10.3390/toxins13020139.

2020

• Hövelmann, Y, Lewin, L, Steinert, K, Hübner, F, and Humpf, HU. 2020. “Mass Spectrometry–Based Analysis of Urinary Biomarkers for Dietary Tomato Intake.” Molecular Nutrition & Food Research, № 64
• Hövelmann, Y, Steinert, K, Hübner, F, and Humpf, HU. 2020. “Identification of a novel N-caprylhistamine-β-glucoside from tomato fruits and LC-MS/MS-based food screening for imidazole alkaloids.” Food Chemistry, № 312
• Warensjö, Lemming E, Montano, Montes A, Schmidt, J, Cramer, B, Humpf, H-, Moraeus, L, and Olsen, M. 2020. “Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.” Mycotoxin Research, № 36 (2): 193–206. doi: 10.1007/s12550-019-00381-9.
• Korff, M, Imberg, L, Will, JM, Buckreis, N, Kalinina, SA, Wenzel, BM, Kastner, GA, Daniliuc, CG, Barth, M, Ovsepyan, RA, Butov, KR, Humpf, HU, Lehr, M, Panteleev, MA, Poso, A, Karst, U, Stenmetzer, T, Bendas, G, and Kalinin, DV. 2020. “Acylated 1H-1,2,4-Triazol-5-amines Targeting Human Coagulation Factor XIIa and Thrombin: Conventional and Microscale Synthesis, Anticoagulant Properties, and Mechanism of Action.” Journal of Medicinal Chemistry, № 63 (21): 13159–13186. doi: 10.1021/acs.jmedchem.0c01635.
• Marques, LMM, Behrens, M, Kalinina, S, Rottkord, U, Adhikari, A, (S), Shrestha RL, Humpf, H, and Lopes, NP. 2020. “Govaniadine Evaluation of Cytotoxicity and Permeability in Cell Culture.” Revista Brasileira de Farmacognosia, № 30 (3): 374–380. doi: 10.1007/s43450-020-00066-w.
• Jagels, A, Stephan, F, Ernst, S, Lindemann, V, Cramer, B, Hübner, F, and Humpf, H-U. 2020. “Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.” Indoor Air, № 30 (6): 1268–1282. doi: 10.1111/ina.12705.
• Schulz, M, Gaitanoglou, V, Mantel, O, Hoevelmann, Y, Huebner, F, Dobrindt, U, and Humpf, HU. 2020. “Metabolomics Study on Pathogenic and Non-pathogenic E. coli with Closely Related Genomes with a Focus on Yersiniabactin and Its Known and Novel Derivatives.” Metabolites, № 10 (6): 221. doi: 10.3390/metabo10060221.
• Kasimir, Matthias, Behrens, Matthias, Schulz, Mareike, Kuchenbuch, Henning, Focke, Christine, and Humpf, Hans-Ulrich. 2020. “Intestinal Metabolism of α- and β‑Glucosylated Modified Mycotoxins T‑2 and HT‑2 Toxin in the Pig Cecum Model.” Journal of Agricultural and Food Chemistry, № 68 (19) doi: 10.1021/acs.jafc.0c00576.
• Detzner, J, Steil, D, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, and Muthing, J. 2020. “Real-time interaction analysis of Shiga toxins and membrane microdomains of primary human brain microvascular endothelial cells.” Glycobiology, № 30 (3): 174–185. doi: 10.1093/glycob/cwz091.

2019

• Hövelmann, Y, Lewin, L, Hübner, F, and Humpf, HU. 2019. “Large-Scale Screening of Foods for Glucose-Derived β-Carboline Alkaloids by Stable Isotope Dilution LC–MS/MS.” Journal of Agricultural and Food Chemistry, № 67: 3890–3899.
• Hövelmann, Y, Hahn, M, Hübner, F, and Humpf, HU. 2019. “Detection of Novel Cytotoxic Imidazole Alkaloids in Tomato Products by LC-MS/MS.” Journal of Agricultural and Food Chemistry, № 67: 3670–3678.
• Hövelmann, Y, Jagels, A, Schmid, R, Hübner, F, and Humpf, HU. 2019. “Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics.” European Journal of Nutrition, № 59: 685–697.
• Zelma, Faisal, Sándor, Kunsági-Máté, Beáta, Lemli, Lajos, Szente, Dominik, Bergmann, Hans-Ulrich, Humpf, and Miklós, Poór. 2019. “Interaction of Dihydrocitrinone with Native and Chemically Modified Cyclodextrins.” Molecules, № 24 (7): 1328. doi: 10.3390/molecules24071328.
• Partikel, K., Korte, R., Stein, N.C., Mulac, D., Herrmann, F.C., Humpf, H.-U., and Langer, K. 2019. “Effect of nanoparticle size and PEGylation on the protein corona of PLGA nanoparticles.” Eur. J. Pharm. Biopharm., № 2019: 70–80.
• Partikel, K., Korte, R., Mulac, D., Humpf, H.-U., and Langer, K. 2019. “Serum type and concentration both affecting the protein corona composition of PLGA nanoparticles.” Beilstein J. Nanotechnol., № 10: 1002–1015.
• Sueck, F, Hemp, V, Specht, J, Torres, O, Cramer, B, and Humpf, H-U. 2019. “Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.” Toxins, № 11 (6): 329. doi: 10.3390/toxins11060329.
• Kuchenbuch, HS, Cramer, B, and Humpf, H-U. 2019. “Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.” Mycotoxin Research, № 35 (3): 261–270. doi: 10.1007/s12550-019-00350-2.
• Sueck, F, Cramer, B, Czeschinski, P, and Humpf, H-. 2019. “Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.” Molecular Nutrition and Food Research, № 63 (4): 1801026. doi: 10.1002/mnfr.201801026.
• Kuchenbuch, HS, Schulz, M, Becker, S, Cramer, B, and Humpf, H-. 2019. ACS Symposium Series, Vol. 1306, Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats, Washington, D.C.: American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
• Sueck, F, Specht, J, Cramer, B, and Humpf, H-. 2019. “Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.” Mycotoxin Research, № 2020 (36): 1–10. doi: 10.1007/s12550-019-00360-0.
• Jagels, A, Lindemann, V, Ulrich, S, Gottschalk, C, Cramer, B, Hübner, F, Gareis, M, and Humpf, H-U. 2019. “Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.” Toxins, № 11 (3): 133. doi: 10.3390/toxins11030133.
• Detzner, J, Gloerfeld, C, Pohlentz, G, Legros, N, Humpf, HU, Mellmann, A, Karch, H, and Muthing, J. 2019. “Structural Insights into Escherichia coli Shiga Toxin (Stx) Glycosphingolipid Receptors of Porcine Renal Epithelial Cells and Inhibition of Stx-Mediated Cellular Injury Using Neoglycolipid-Spiked Glycovesicles.” Microorganisms, № 7 (11): 582. doi: 10.3390/microorganisms7110582.

2018

• Kalinina, SA, Jagels, A, Hickert, S, Mauriz, Marques LM, Cramer, B, and Humpf, H. 2018. “Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, № 66 (5): 1264–1269. doi: 10.1021/acs.jafc.7b06001.
• Faisal, Z, Derdák, D, Lemli, B, Kunsági-Máté, S, Bálint, M, Hetényi, C, Csepregi, R, Kőszegi, T, Sueck, F, Cramer, B, Humpf, H, and Poór, M. 2018. “Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.” Toxins, № 10 (9) doi: 10.3390/toxins10090353.
• Bauer, JI, Gross, M, Cramer, B, Humpf, H, Hamscher, G, and Usleber, E. 2018. “Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.” Journal of Agricultural and Food Chemistry, № 66 (1): 315–322. doi: 10.1021/acs.jafc.7b05580.
• Faisal Zelma, Derdák Diána, Lemli Beáta, Kunsági-Máté Sándor, Bálint Mónika, Hetényi Csaba, Csepregi Rita, Koszegi Tamas, Sueck Franziska, Cramer Benedikt, and Humpf Hans-Ulrich, Poór Miklós. 2018. “Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.” Toxins, № 10 (9): 353. doi: 10.3390/toxins10090353.
• Sueck, F., Poór, M., Faisal, Z., Gertzen, C.G.W., Cramer, B., Lemli, B., Kunsági-Máté, S., Gohlke, H., and Humpf, H.-U. 2018. “Interaction of Ochratoxin A and Its Thermal Degradation Product 2′<i>R</i>-Ochratoxin A with Human Serum Albumin.” Toxins, № 10 (7): 256. doi: 10.3390/toxins10070256.
• Jagels, A, Hövelmann, Y, Zielinski, A, Esselen, M, Köhler, J, Hübner, F, and Humpf, HU. 2018. “Stachybotrychromenes A-C: novel cytotoxic meroterpenoids from Stachybotrys sp.” Mycotoxin Res., № 34: 179–185.
• Krug, I, Behrens, M, Esselen, M, and Humpf, HU. 2018. “Transport of enniatin B and enniatin B1 across the blood-brain barrier and hints for neurotoxic effects in cerebral cells.” PloS one, № 13(5) doi: 10.1371/journal.pone.0197406.
• Sueck, F, Poór, M, Faisal, Z, Gertzen, C, Cramer, B, Lemli, B, Kunsági-Máté, S, Gohlke, H, and Humpf, H-U. 2018. “Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.” Toxins, № 10 (7) doi: 10.3390/toxins10070256.
• Schmidt, HS, Schulz, M, Focke, C, Becker, S, Cramer, B, and Humpf, H-U. 2018. “Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.” Mycotoxin Research, № 34 (3): 159–172. doi: 10.1007/s12550-018-0310-9.
• Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., and Steinbüchel, A. 2018. “In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.” Enzyme and Microbial Technology, № 108 (null): 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
• Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., and Viegas, C. 2018. “Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.” Mycotoxin Research, № 34 (2): 85–90. doi: 10.1007/s12550-017-0302-1.

2017

• Rottkord, U., Röhl, C., Ferse, I., Schulz, M., Rückschloss, U., Gekle, M., Schwerdt, G., and Humpf, H. 2017. “Structure–activity relationship of ochratoxin A and synthesized derivatives: importance of amino acid and halogen moiety for cytotoxicity.” Archives of Toxicology, № 91 (3): 1461–1471. doi: 10.1007/s00204-016-1799-3.
• Saenger, T., Hübner, F., and Humpf, H. 2017. “Short-term biomarkers of apple consumption.” Molecular Nutrition and Food Research, № 61 (3) doi: 10.1002/mnfr.201600629.
• Legros, N., Dusny, S., Humpf, H., Pohlentz, G., Karch, H., and Müthing, J. 2017. “Shiga toxin glycosphingolipid receptors and their lipid membrane ensemble in primary human blood-brain barrier endothelial cells.” Glycobiology, № 27 (1): 99–109. doi: 10.1093/glycob/cww090.
• Wu, Q., Kuča, K., Humpf, H., Klímová, B., and Cramer, B. 2017. “Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.” Mycotoxin Research, № 33 (1): 79–91. doi: 10.1007/s12550-016-0263-9.
• Muñoz, K., Cramer, B., Dopstadt, J., Humpf, H., and Degen, G. 2017. “Evidence of ochratoxin A conjugates in urine samples from infants and adults.” Mycotoxin Research, № 33 (1): 39–47. doi: 10.1007/s12550-016-0261-y.
• Dopstadt, J., Vens-Cappell, S., Neubauer, L., Tudzynski, P., Cramer, B., Dreisewerd, K., and Humpf, H. 2017. “Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.” Analytical and Bioanalytical Chemistry, № 409 (5): 1221–1230. doi: 10.1007/s00216-016-0047-2.
• Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., and Humpf, H. 2017. “Alternaria toxins in South African sunflower seeds: cooperative study.” Mycotoxin Research, № 33 (4): 309–321. doi: 10.1007/s12550-017-0290-1.
• Cramer, B., Hübner, F., and Humpf, H. 2017. “Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.” in Chemical Contaminants and Residues in Food: Second Edition, Vol. null , edited by D Schrenk. Amsterdam: Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Schmidt, H., Becker, S., Cramer, B., and Humpf, H. 2017. “Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.” Journal of Agricultural and Food Chemistry, № 65 (20): 4177–4183. doi: 10.1021/acs.jafc.7b01484.
• Kalinina, S., Jagels, A., Cramer, B., Geisen, R., and Humpf, H. 2017. “Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.” Toxins, № 9 (7) doi: 10.3390/toxins9070210.
• Osteresch, B., Viegas, S., Cramer, B., and Humpf, H. 2017. “Multi-mycotoxin analysis using dried blood spots and dried serum spots.” Analytical and Bioanalytical Chemistry, № 409 (13): 3369–3382. doi: 10.1007/s00216-017-0279-9.
• Arndt, B., Janevska, S., Schmid, R., Hübner, F., Tudzynski, B., and Humpf, H. 2017. “A Fungal N-Dimethylallyltryptophan Metabolite from Fusarium fujikuroi.” ChemBioChem, № 18 (10): 899–904. doi: 10.1002/cbic.201600691.
• Legros, N., Pohlentz, G., Runde, J., Dusny, S., Humpf, H., Karch, H., and Müthing, J. 2017. “Colocalization of receptors for Shiga toxins with lipid rafts in primary human renal glomerular endothelial cells and influence of D-PDMP on synthesis and distribution of glycosphingolipid receptors.” Glycobiology, № 27 (10): 947–965. doi: 10.1093/glycob/cwx048.
• Jarolim, K., Del, Favero G., Ellmer, D., Stark, T., Hofmann, T., Sulyok, M., Humpf, H., and Marko, D. 2017. “Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase.” Archives of Toxicology, № 91 (4): 2007–2016. doi: 10.1007/s00204-016-1855-z.
• Janevska, S., Arndt, B., Baumann, L., Apken, L., Marques, L., Humpf, H., and Tudzynski, B. 2017. “Establishment of the inducible Tet-on system for the activation of the silent trichosetin gene cluster in Fusarium fujikuroi.” Toxins, № 9 (4) doi: 10.3390/toxins9040126.
• Studt, L., Janevska, S., Arndt, B., Boedi, S., Sulyok, M., Humpf, H., Tudzynski, B., and Strauss, J. 2017. “Lack of the COMPASS component Ccl1 reduces H3K4 trimethylation levels and affects transcription of secondary metabolite genes in two plant-pathogenic fusarium species.” Frontiers in Microbiology, № 7 (null) doi: 10.3389/fmicb.2016.02144.
• Kouzel, I., Pohlentz, G., Schmitz, J., Steil, D., Humpf, H., Karch, H., and Müthing, J. 2017. “Shiga toxin glycosphingolipid receptors in human Caco-2 and HCT-8 colon epithelial cell lines.” Toxins, № 9 (11) doi: 10.3390/toxins9110338.
• Humpf, H., Schneider, C., and Stevens, J. 2017. “Hot Topics in 2017 – Gut Microbiota, Whole Grains and Health.” Molecular Nutrition and Food Research, № 61 (1) doi: 10.1002/mnfr.201770014.

2016

• Wang, M, Carver, J, Phelan, V, Sanchez, L, Garg, N, Peng, Y, Nguyen, D, Watrous, J, Kapono, C, Luzzatto-Knaan, T, Porto, C, Bouslimani, A, Melnik, A, Meehan, M, Liu, W, Crüsemann, M, Boudreau, P, Esquenazi, E, Sandoval-Calderón, M, Kersten, R, Pace, L, Quinn, R, Duncan, K, Hsu, C, Floros, D, Gavilan, R, Kleigrewe, K, Northen, T, Dutton, R, Parrot, D, Carlson, E, Aigle, B, Michelsen, C, Jelsbak, L, Sohlenkamp, C, Pevzner, P, Edlund, A, McLean, J, Piel, J, Murphy, B, Gerwick, L, Liaw, C, Yang, Y, Humpf, H, Maansson, M, Keyzers, R, Sims, A, Johnson, A, Sidebottom, A, Sedio, B, Klitgaard, A, Larson, C, Boya, C, Torres-Mendoza, D, Gonzalez, D, Silva, D, Marques, L, Demarque, D, Pociute, E, O{'}Neill, E, Briand, E, Helfrich, E, Granatosky, E, Glukhov, E, Ryffel, F, Houson, H, Mohimani, H, Kharbush, J, Zeng, Y, Vorholt, J, Kurita, K, Charusanti, P, McPhail, K, Nielsen, K, Vuong, L, Elfeki, M, Traxler, M, Engene, N, Koyama, N, Vining, O, Baric, R, Silva, R, Mascuch, S, Tomasi, S, Jenkins, S, Macherla, V, Hoffman, T, Agarwal, V, Williams, P, Dai, J, Neupane, R, Gurr, J, Rodríguez, A, Lamsa, A, Zhang, C, Dorrestein, K, Duggan, B, Almaliti, J, Allard, P, Phapale, P, Nothias, L, Alexandrov, T, Litaudon, M, Wolfender, J, Kyle, J, Metz, T, Peryea, T, Nguyen, D, VanLeer, D, Shinn, P, Jadhav, A, Müller, R, Waters, K, Shi, W, Liu, X, Zhang, L, Knight, R, Jensen, P, Palsson, B, Pogliano, K, Linington, R, Gutiérrez, M, Lopes, N, Gerwick, W, Moore, B, Dorrestein, P, and Bandeira, N. 2016. “Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking.” Nature Biotechnology, № 34: 828–837. doi: 10.1038/nbt.3597.
• Rösler, S., Kramer, K., Finkemeier, I., Humpf, H., and Tudzynski, B. 2016. “The SAGA complex in the rice pathogen Fusarium fujikuroi: structure and functional characterization.” Molecular Microbiology, № 102 (6): 951–974. doi: 10.1111/mmi.13528.
• Dopstadt, J., Neubauer, L., Tudzynski, P., and Humpf, H. 2016. “The epipolythiodiketopiperazine gene cluster in Claviceps purpurea: Dysfunctional cytochrome P450 enzyme prevents formation of the previously unknown clapurines.” PloS one, № 11 (7) doi: 10.1371/journal.pone.0158945.
• Hickert, S., Cramer, B., Letzel, M., and Humpf, H.-U. 2016. “Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.” Rapid Communications in Mass Spectrometry, № 30 (23): 2508–2516. doi: 10.1002/rcm.7733.
• Hövelmann, Y., Hickert, S., Cramer, B., and Humpf, H. 2016. “Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3.” Journal of Agricultural and Food Chemistry, № 64 (34): 6641–6647. doi: 10.1021/acs.jafc.6b02735.
• Osteresch, B., Cramer, B., and Humpf, H. 2016. “Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.” Journal of Chromatography B, № 1020 (null): 158–164. doi: 10.1016/j.jchromb.2016.03.026.
• Simon, H, Hoffmann, G, Hubner, F, Humpf, HU, and Karst, U. 2016. “Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.” Analytical and Bioanalytical Chemistry, № 408 (10): 2471–2483.
• Simon, H., Hoffmann, G., Hübner, F., Humpf, H., and Karst, U. 2016. “Electrochemical simulation of metabolic reactions of the secondary fungal metabolites alternariol and alternariol methyl ether.” Analytical and Bioanalytical Chemistry, № null (null): 1–13. doi: 10.1007/s00216-016-9344-z.
• Brezina, U., Rempe, I., Kersten, S., Valenta, H., Humpf, H., and Dänicke, S. 2016. “Determination of zearalenone, deoxynivalenol and metabolites in bile of piglets fed diets with graded levels of Fusarium toxin contaminated maize.” World Mycotoxin Journal, № 9 (2): 179–193. doi: 10.3920/WMJ2015.1902.
• Yamashita, S., Bergmann, D., Sato, A., Nomoto, M., Tada, Y., Humpf, H., Itami, K., and Hagihara, S. 2016. “High-throughput assay for quantification of aminoglycoside-Ribosome interaction.” Chemistry Letters, № 45 (9): 1048–1050. doi: 10.1246/cl.160508.
• Goldbeck, C., Fürst, P., Humpf, H., and Schymanski, D. 2016. “Kunststoffpartikel sind überall – auch in Lebensmitteln?” Nachrichten aus der Chemie, № 64 (9): 842–846. doi: 10.1002/nadc.20164052892.
• Havermann, S., Humpf, H., and Wätjen, W. 2016. “Baicalein modulates stress-resistance and life span in C. elegans via SKN-1 but not DAF-16.” Fitoterapia, № 113 (null): 123–127. doi: 10.1016/j.fitote.2016.06.018.
• Bernhardt, K., Valenta, H., Kersten, S., Humpf, H., and Dänicke, S. 2016. “Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)—comparison of two sample preparation methods.” Mycotoxin Research, № 32 (2): 89–97. doi: 10.1007/s12550-016-0244-z.
• Rösler, S., Sieber, C., Humpf, H., and Tudzynski, B. 2016. “Interplay between pathway-specific and global regulation of the fumonisin gene cluster in the rice pathogen Fusarium fujikuroi.” Applied Microbiology and Biotechnology, № 100 (13): 5869–5882. doi: 10.1007/s00253-016-7426-7.
• Studt, L., Rösler, S., Burkhardt, I., Arndt, B., Freitag, M., Humpf, H., Dickschat, J., and Tudzynski, B. 2016. “Knock-down of the methyltransferase Kmt6 relieves H3K27me3 and results in induction of cryptic and otherwise silent secondary metabolite gene clusters in Fusarium fujikuroi.” Environmental Microbiology, № 18 (11): 4037–4054. doi: 10.1111/1462-2920.13427.
• Havermann, S., Chovolou, Y., Humpf, H., and Wätjen, W. 2016. “Modulation of the Nrf2 signalling pathway in Hct116 colon carcinoma cells by baicalein and its methylated derivative negletein.” Pharmaceutical Biology, № 54 (9): 1491–1502. doi: 10.3109/13880209.2015.1104703.
• Korte, R., Monneuse, J., Gemrot, E., Metton, I., Humpf, H., and Brockmeyer, J. 2016. “New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple Reaction Monitoring and Multiple Reaction Monitoring Cubed.” Journal of Agricultural and Food Chemistry, № 64 (31): 6219–6227. doi: 10.1021/acs.jafc.6b02620.
• Humpf, H., Schneider, C., and Stevens, F. 2016. “Obesity, Cancer and Nutrition, Gut Microbiota - Special Issues 2016.” Molecular Nutrition and Food Research, № 60 (1): 5–6. doi: 10.1002/mnfr.201670014.
• Hickert, S., Bergmann, M., Ersen, S., Cramer, B., and Humpf, H. 2016. “Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.” Mycotoxin Research, № 32 (1): 7–18. doi: 10.1007/s12550-015-0233-7.

2015

• Michielse, C, Studt, L, Janevska, S, Sieber, C, Arndt, B, Espino, J, Humpf, H, Güldener, U, and Tudzynski, B. 2015. “The global regulator FfSge1 is required for expression of secondary metabolite gene clusters but not for pathogenicity in Fusarium fujikuroi.” Environmental Microbiology, № 17: 2690–2708. doi: 10.1111/1462-2920.12592.
• Steil, D., Schepers, C., Pohlentz, G., Legros, N., Runde, J., Humpf, H., Karch, H., and Müthing, J. 2015. “Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment.” Journal of Lipid Research, № 56 (12): 2322–2336. doi: 10.1194/jlr.M063040.
• Arndt, B., Studt, L., Wiemann, P., Osmanov, H., Kleigrewe, K., Köhler, J., Krug, I., Tudzynski, B., and Humpf, H. 2015. “Genetic engineering, high resolution mass spectrometry and nuclear magnetic resonance spectroscopy elucidate the bikaverin biosynthetic pathway in Fusarium fujikuroi.” Fungal Genetics and Biology, № 84 (null): 26–36. doi: 10.1016/j.fgb.2015.09.006.
• Hickert, S., Krug, I., Cramer, B., and Humpf, H. 2015. “Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, № 63 (50): 10879–10884. doi: 10.1021/acs.jafc.5b04812.
• Hickert, S., Gerding, J., Ncube, E., Hübner, F., Flett, B., Cramer, B., and Humpf, H. 2015. “A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.” Mycotoxin Research, № 31 (2): 109–115. doi: 10.1007/s12550-015-0221-y.
• Gerding, J., Ali, N., Schwartzbord, J., Cramer, B., Brown, D., Degen, G., and Humpf, H. 2015. “A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.” Mycotoxin Research, № 31 (3): 127–136. doi: 10.1007/s12550-015-0223-9.
• Behrens, M, Hüwel, S, Galla, H, and Humpf, H. 2015. “Blood-Brain Barrier Effects of the Fusarium Mycotoxins Deoxynivalenol, 3 Acetyldeoxynivalenol, and Moniliformin and Their Transfer to the Brain.” PloS one, № 10 (11): 1–20. doi: 10.1371/journal.pone.0143640.
• Bittner, Andrea, Cramer, Benedikt, Harrer, Henning, and Humpf, Hans-Ulrich. 2015. “Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.” Mycotoxin Research, № 31 (2): 83–90. doi: 10.1007/s12550-014-0218-y.
• Bittner, Katharina M. K.M., Kemme, Theresa T., Peters, Katharina K., Kersten, Susanne S., Dänicke, Sven S., and Humpf, Hans Ulrich H.U. 2015. “Systemic absorption and metabolism of dietary procyanidin B4 in pigs.” Molecular Nutrition and Food Research, № 58 (12): 2273. doi: 10.1002/mnfr.201400435.
• Humpf, H.U., Hans Ulrich, Schneider, Claus, C., Stevens, and J.F., Jan Frederik. 2015. “Scoping dietary supplements versus botanical medicines.” Molecular Nutrition and Food Research, № 59 (1): 6. doi: 10.1002/mnfr.201570004.
• Habermeyer, Michael M., Roth, Angelika A., Guth, Sabine E. S.E., Diel, Patrick P., Engel, Karl Heinz K.H., Epe, Bernd B., Fürst, Peter P., Heinz, Volker V., Humpf, Hans Ulrich H.U., Joost, Hans Georg H.G., Knorr, Dietrich D., De Kok, Theo Martinus C M T.M.C.M., Kulling, Sabine E. S.E., Lampen, Alfonso D. A.D., Marko, Doris D., Rechkemmer, Gerhard R. G.R., Rietjens, Ivonne M C M I.M.C.M., Stadler, Richard H. R.H., Vieths, Stefan S., Vogel, Rudi F. R.F., Steinberg, Pablo P., and Eisenbrand, Gerhard G. 2015. “Nitrate and nitrite in the diet: How to assess their benefit and risk for human health.” Molecular Nutrition and Food Research, № 59 (1): 128. doi: 10.1002/mnfr.201400286.
• Gerding, Johannes J., Cramer, Benedikt B., and Humpf, Hans Ulrich H.U. 2015. “Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.” Molecular Nutrition and Food Research, № 58 (12): 2368. doi: 10.1002/mnfr.201400406.

2014

• Unterberg, M, Leffers, L, Hübner, F, Humpf, H, Lepikhov, K, Walter, J, Ebert, F, and Schwerdtle, T. 2014. “Toxicity of arsenite and thio-DMAV after long-term (21 days) incubation of human urothelial cells: Cytotoxicity, genotoxicity and epigenetics.” Toxicology Research, № 3: 456–464. doi: 10.1039/c4tx00036f.
• Leucht, K., Fischbeck, A., Caj, M., Liebisch, G., Hartlieb, E., Benes, P., Fried, M., Humpf, H.-U., Rogler, G., and Hausmann, M. 2014. “Sphingomyelin and phosphatidylcholine contrarily affect the induction of apoptosis in intestinal epithelial cells.” Molecular Nutrition and Food Research, № 58 (4): 782–798. doi: 10.1002/mnfr.201300369.
• Guaratini, T., Silva, D.B., Bizaro, A.C., Sartori, L.R., Humpf, H.-U., Lopes, N.P., Costa-Lotufo, L.V., and Lopes, J.L.C. 2014. “In vitro metabolism studies of erythraline, the major spiroalkaloid from Erythrina verna.” BMC Complementary and Alternative Medicine, № 14 (null) doi: 10.1186/1472-6882-14-61.
• Lohrey, L., Uehara, T.N., Tani, S., Yamaguchi, J., Humpf, H.-U., and Itami, K. 2014. “2,4- and 2,5-disubstituted arylthiazoles: Rapid synthesis by c-h coupling and biological evaluation.” European Journal of Organic Chemistry, № null (null) doi: 10.1002/ejoc.201402129.
• Hennemeier, Isabell I., Humpf, Hans Ulrich H.U., Gekle, Michael M., and Schwerdt, Gerald G. 2014. “Role of microRNA-29b in the ochratoxin A-induced enhanced collagen formation in human kidney cells.” Toxicology, № 324: 122. doi: 10.1016/j.tox.2014.07.012.
• Von Bargen, Christoph C., Brockmeyer, Jens J., and Humpf, Hans Ulrich H.U. 2014. “Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food.” Journal of Agricultural and Food Chemistry, № 62 (39): 9435. doi: 10.1021/jf503468t.
• Havermann, Susannah S., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., and Wätjen, Wim W. 2014. “Caffeic acid phenethylester increases stress resistance and enhances lifespan in Caenorhabditis elegans by modulation of the insulin-like DAF-16 signalling pathway.” PloS one, № 9 (6) doi: 10.1371/journal.pone.0100256.
• Sartori, LR, Vessecchi, R, Humpf, HU, Da, Costa FB, and Lopes, NP. 2014. “A systematic investigation of the fragmentation pattern of two furanoheliangolide C-8 stereoisomers using electrospray ionization mass spectrometry.” Rapid Communications in Mass Spectrometry, № 28 (7): 723–30. doi: 10.1002/rcm.6839.
• Niehaus, E.-M., von Bargen, K.W., Espino, J.J., Pfannmüller, A., Humpf, H.-U., and Tudzynski, B. 2014. “Characterization of the fusaric acid gene cluster in Fusarium fujikuroi.” Applied Microbiology and Biotechnology, № 98 (4): 1749–62. doi: 10.1007/s00253-013-5453-1.
• Humpf, HU, Wüst, M, and Hayen, H. 2014. “Too shortsighted? Planned reform of the practical year in North Rhine-Westphalia | Zu kurz gedacht?: Geplante reform des praktischen jahres in NRW.” Deutsche Lebensmittel-Rundschau, № 110 (1): 12.
• Rychlik, Michael M., Humpf, Hans Ulrich H.U., Marko, Doris D., Dänicke, Sven S., Mally, Angela A., Berthiller, Franz F., Klaffke, Horst St H.S., and Lorenz, Nicole N. 2014. “Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins.” Mycotoxin Research, № 30 (4): 205. doi: 10.1007/s12550-014-0203-5.
• Harrer, Henning H., Humpf, Hans Ulrich H.U., and Voss, Kenneth A. K.A. 2014. “In vivo formation of N-acyl-fumonisin B1.” Mycotoxin Research, № 31 (1): 40. doi: 10.1007/s12550-014-0211-5.
• Humpf, H.U., Hans Ulrich, Schneider, Claus, C., Stevens, and J.F., Jan Frederik. 2014. “Functional Food - Where do we go?” Molecular Nutrition and Food Research, № 58 (1): 6. doi: 10.1002/mnfr.201470004.
• Brezina, Ulrike U., Rempe, Inga I., Kersten, Susanne S., Valenta, Hana H., Humpf, Hans Ulrich H.U., and Dänicke, Sven S. 2014. “Diagnosis of intoxications of piglets fed with Fusarium toxin-contaminated maize by the analysis of mycotoxin residues in serum, liquor and urine with LC-MS/MS.” Archives of Animal Nutrition, № 68 (6): 447. doi: 10.1080/1745039X.2014.973227.
• Brezina, Ulrike U., Valenta, Hana H., Rempe, Inga I., Kersten, Susanne S., Humpf, Hans Ulrich H.U., and Dänicke, Sven S. 2014. “Development of a liquid chromatography tandem mass spectrometry method for the simultaneous determination of zearalenone, deoxynivalenol and their metabolites in pig serum.” Mycotoxin Research, № 30 (3): 186. doi: 10.1007/s12550-014-0200-8.

2013

• Studt, L, Humpf, HU, and Tudzynski, B. 2013. “Signaling governed by G proteins and cAMP is crucial for growth, secondary metabolism and sexual development in Fusarium fujikuroi.” PloS one, № 8 (2): e58185. doi: 10.1371/journal.pone.0058185.
• Weidner, M, Hüwel, S, Ebert, F, Schwerdtle, T, Galla, HJ, and Humpf, HU. 2013. “Influence of T-2 and HT-2 toxin on the blood-brain barrier in vitro: new experimental hints for neurotoxic effects.” PloS one, № 8 (3): e60484. doi: 10.1371/journal.pone.0060484.
• Studt, L., Schmidt, F.J., Jahn, L., Sieber, C.M.K., Connolly, L.R., Niehaus, E.-M., Freitag, M., Humpf, H.-U., and Tudzynski, B. 2013. “Two histone deacetylases, FfHda1 and FfHda2, are important for Fusarium fujikuroi secondary metabolism and virulence.” Applied and Environmental Microbiology, № 79 (24): 7719–34. doi: 10.1128/AEM.01557-13.
• Bittner, A, Cramer, B, and Humpf, HU. 2013. “Matrix binding of ochratoxin A during roasting.” Journal of Agricultural and Food Chemistry, № 61 (51): 12737–43. doi: 10.1021/jf403984x.
• Biedermann, L, Mwinyi, J, Scharl, M, Frei, P, Zeitz, J, Kullak-Ublick, G, Vavricka, S, Fried, M, Weber, A, Humpf, H, Peschke, S, Jetter, A, Krammer, G, and Rogler, G. 2013. “Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - An open pilot study.” Journal of Crohn's & Colitis, № 7: 271–279. doi: 10.1016/j.crohns.2012.07.010.
• Silva, D, Guaratini, T, Vessecchi, R, Lopes, N, Cramer, B, Humpf, H, and Callegari, Lopes J. 2013. “H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.” European Journal of Mass Spectrometry, № 19: 345–350. doi: 10.1255/ejms.1243.
• Leffers, L, Unterberg, M, Bartel, M, Hoppe, C, Pieper, I, Stertmann, J, Ebert, F, Humpf, H, and Schwerdtle, T. 2013. “In vitro toxicological characterisation of the S-containing arsenic metabolites thio-dimethylarsinic acid and dimethylarsinic glutathione.” Toxicology, № 305: 109–119. doi: 10.1016/j.tox.2013.01.007.
• Lohrey, L, Marschik, S, Cramer, B, and Humpf, H. 2013. “Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry, № 61: 114–120. doi: 10.1021/jf305138k.
• von Bargen, C, Dojahn, J, Waidelich, D, Humpf, HU, and Brockmeyer, J. 2013. “New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beef.” Journal of Agricultural and Food Chemistry, № 61 (49): 11986–94. doi: 10.1021/jf404121b.
• Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., and Callegari Lopes, JoÃoLuis J.L. 2013. “H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.” European Journal of Mass Spectrometry, № 19 (5): 350. doi: 10.1255/ejms.1243.
• von Bargen, K.W., Niehaus, E.-M., Bergander, K., Brun, R., Tudzynski, B., and Humpf, H.-U. 2013. “Structure elucidation and antimalarial activity of apicidin F: an apicidin-like compound produced by Fusarium fujikuroi.” Journal of Natural Products, № 76 (11): 2136–40. doi: 10.1021/np4006053.
• Holl, K, Falck, E, Köhler, J, Schepmann, D, Humpf, HU, Brust, P, and Wünsch, B. 2013. “Synthesis, Characterization, and Metabolism Studies of Fluspidine Enantiomers.” ChemMedChem, № 2013 doi: 10.1002/cmdc.201300322.
• Bittner, K, Rzeppa, S, and Humpf, HU. 2013. “Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.” Journal of Agricultural and Food Chemistry, № 61 (38): 9148–54. doi: 10.1021/jf4024728.
• Humpf, H.U., Hans Ulrich, Cramer, and Benedikt, B. 2013. “HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.” Journal of Plant Pathology, № 1 (SUPPL): S1.39.
• Niehaus, E.-M., Kleigrewe, K., Wiemann, P., Studt, L., Sieber, C.M.K., Connolly, L.R., Freitag, M., Güldener, U., Tudzynski, B., and Humpf, H.-U. 2013. “Genetic manipulation of the Fusarium fujikuroi fusarin gene cluster yields insight into the complex regulation and fusarin biosynthetic pathway.” Chemistry and Biology, № 20 (8): 1055–66. doi: 10.1016/j.chembiol.2013.07.004.
• Bergmann, D, Hübner, F, and Humpf, HU. 2013. “Stable isotope dilution analysis of small molecules with carboxylic acid functions using 18O labeling for HPLC-ESI-MS/MS: analysis of fumonisin B1.” Journal of Agricultural and Food Chemistry, № 61 (33): 7904–8. doi: 10.1021/jf4022702.
• Wiemann, P., Sieber, C.M.K., von Bargen, K.W., Studt, L., Niehaus, E.-M., Espino, J.J., Huß, K., Michielse, C.B., Albermann, S., Wagner, D., Bergner, S.V., Connolly, L.R., Fischer, A., Reuter, G., Kleigrewe, K., Bald, T., Wingfield, B.D., Ophir, R., Freeman, S., Hippler, M., Smith, K.M., Brown, D.W., Proctor, R.H., Münsterkötter, M., Freitag, M., Humpf, H.-U., Güldener, U., and Tudzynski, B. 2013. “Deciphering the cryptic genome: genome-wide analyses of the rice pathogen Fusarium fujikuroi reveal complex regulation of secondary metabolism and novel metabolites.” PLoS Pathogens, № 9 (6): e1003475. doi: 10.1371/journal.ppat.1003475.
• Blaas, N, and Humpf, HU. 2013. “Structural profiling and quantitation of glycosyl inositol phosphoceramides in plants with Fourier transform mass spectrometry.” Journal of Agricultural and Food Chemistry, № 61 (18): 4257–69. doi: 10.1021/jf4001499.
• Harrer, H, Laviad, EL, Humpf, HU, and Futerman, AH. 2013. “Identification of N-acyl-fumonisin B1 as new cytotoxic metabolites of fumonisin mycotoxins.” Molecular Nutrition and Food Research, № 57 (3): 516–22. doi: 10.1002/mnfr.201200465.
• Weidner, M, Lenczyk, M, Schwerdt, G, Gekle, M, and Humpf, HU. 2013. “Neurotoxic potential and cellular uptake of T-2 toxin in human astrocytes in primary culture.” Chemical Research in Toxicology, № 26 (3): 347–55. doi: 10.1021/tx3004664.
• Havermann, Susannah S., Rohrig, Ricarda R., Chovolou, Yvonni Y., Humpf, Hans Ulrich H.U., and Wätjen, Wim W. 2013. “Molecular effects of baicalein in Hct116 cells and Caenorhabditis elegans: Activation of the Nrf2 signaling pathway and prolongation of lifespan.” Journal of Agricultural and Food Chemistry, № 61 (9): 2164. doi: 10.1021/jf304553g.
• Engemann, A, Focke, C, and Humpf, HU. 2013. “Intestinal formation of N-nitroso compounds in the pig cecum model.” Journal of Agricultural and Food Chemistry, № 61 (4): 998–1005. doi: 10.1021/jf305040e.
• Mulac, D, Lepski, S, Ebert, F, Schwerdtle, T, and Humpf, HU. 2013. “Cytotoxicity and fluorescence visualization of ergot alkaloids in human cell lines.” Journal of Agricultural and Food Chemistry, № 61 (2): 462–71. doi: 10.1021/jf304569q.
• Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., and Humpf, Hans Ulrich H.U. 2013. “Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry, № 61 (1): 120. doi: 10.1021/jf305138k.
• Lohrey, L, Marschik, S, Cramer, B, and Humpf, HU. 2013. “Large-scale synthesis of isotopically labeled 13C2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry, № 61 (1): 114–20. doi: 10.1021/jf305138k.