Dr. Benedikt Cramer

• 2024
• 2023
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2016
• 2015
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005

2024

• Modrzewska, M.; Popowski, D.; Błaszczyk, L.; Stępień, Ł.; Urbaniak, M.; Bryła, M.; Cramer, B.; Humpf, H.-U.; Twarużek, M. 2024. ‘Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.’ Scientific Reports 14, № 1. doi: 10.1038/s41598-024-55920-x.
• Hassan, R.; Gerdemann, A.; Cramer, B.; Hobloss, Z.; Myllys, M.; González, D.; Albrecht, W.; Veerkamp, J.; Friebel, A.; Hoehme, S.; Esselen, M.; Degen, G.; Humpf, H.; Hengstler, J.; Ghallab, A. 2024. ‘Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.’ Archives of Toxicology 98, № 4: 1081–1093. doi: 10.1007/s00204-024-03688-4.
• Pierzgalski, A.; Bryła, M.; Cramerm B.; Humpf, H.-U.; Twarużek, M. 2024. ‘Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.’ Journal of Agricultural and Food Chemistry 72, № 6: 3150–3159. doi: 10.1021/acs.jafc.3c07465.
• Pierzgalski, Adam; Bryla, Marcin; Cramer, Benedikt; Humpf, Hans-Ulrich; Twaruzek, Magdalena. 2024. ‘Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.’ Journal of Agricultural and Food Chemistry 72, № 6. doi: 10.1021/acs.jafc.3c07465.
• Hassan, Reham; Gerdemann, Andrea; Cramer, Benedikt; Hobloss, Zaynab; Myllys, Maiju; Gonzalez, Daniela; Albrecht, Wiebke; Veerkamp, Jannik; Friebel, Adrian; Hoehme, Stefan; Esselen, Melanie; Degen, Gisela H.; Humpf, Hans-Ulrich; Hengstler, Jan G.; Ghallab, Ahmed. 2024. ‘Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.’ Archives of Toxicology 1. doi: 10.1007/s00204-024-03688-4.
• Kuhn, Michael; Hassan, Reham; Gonzalez, Daniela; Myllys, Maiju; Hobloss, Zaynab; Degen, Gisela H.; Humpf, Hans-Ulrich; Hengstler, Jan G.; Cramer, Benedikt; Ghallab, Ahmed. 2024. ‘Role of albumin in the metabolism and excretion of ochratoxin A.’ Mycotoxin Research 1. doi: 10.1007/s12550-024-00538-1.

2023

• Gerdemann, A; Cramer, B; Degen, G H; Veerkamp, J; Günther, G; Albrecht, W; Behrens, M; Esselen, M; Ghallab, A; Hengstler, J G; Humpf, H-U. 2023. ‘Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.’ Archives of Toxicology 97, № 12: 3179–3196. doi: 10.1007/s00204-023-03607-z.
• Nikmaram, N.; Brückner, L.; Cramer, B.; Humpf, H.-U.; Keener, K. 2023. ‘Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.’ Toxicon 230. doi: 10.1016/j.toxicon.2023.107160.
• Lipinski, S.; Lindekamp, N.; Funck, N.; Cramer, B.; Humpf, H.-U. 2023. ‘Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.’ European Food Research and Technology 2023. doi: 10.1007/s00217-023-04374-y.
• Tittlemier, S.A.; Cramer, B.; DeRosa, M.C.; Lattanzio, V.M.T.; Malone, R.; Maragos, C.; Stranska, M.; Sumarah, M.W. 2023. ‘Developments in mycotoxin analysis: an update for 2021-22.’ World Mycotoxin Journal 16, № 1: 3–24. doi: 10.3920/WMJ2022.2822.
• Kyei, N.N.A.; Waid, J.L.; Ali, N.; Cramer, B.; Humpf, H.-U.; Gabrysch, S. 2023. ‘Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.’ Archives of Toxicology 97, № 6: 1795–1812. doi: 10.1007/s00204-023-03491-7.

2022

• Penczynski K, Cramer B, Dietrich S, Humpf H, Abraham K, Weikert C. 2022. ‘Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.’ Molecular Nutrition and Food Research 66, № 6. doi: 10.1002/mnfr.202100874.
• Lindemann V, Schmidt J, Cramer B, Humpf H. 2022. ‘Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.’ Analytical Chemistry 94, № 10: 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Rehagel C, Akineden Ö, Geisen R, Cramer B, Plötz M, Usleber E. 2022. ‘Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods.’ Food Control 132: 108558. doi: 10.1016/j.foodcont.2021.108558.
• Hassan R.; Friebel A.; Brackhagen L.; Hobloss Z.; Myllys M.; González D.; Albrecht W.; Mohammed E.S.I.; Seddek A.l.; Marchan R.; Cadenas C.; Cramer B.; Humpf H.U.; Hartl L.; Simbrunner B.; Reiberger T.; Trauner M.; Hoehme S.; Degen G.H.; Hengstler J.G.; Ghallab A. 2022. ‘Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.’ Archives of Toxicology 96, № 11: 2967–2981. doi: 10.1007/s00204-022-03361-8.
• Hassan R.; González D.; Hobloss Z.; Brackhagen L.; Myllys M.; Friebel A.; Seddek A.l.; Marchan R.; Cramer B.; Humpf H.U.; Hoehme S.; Degen G.H.; Hengstler J.G.; Ghallab A. 2022. ‘Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.’ Archives of Toxicology 96, № 12: 3349–3361. doi: 10.1007/s00204-022-03395-y.
• Kyei, N.N.A.; Cramer, B., Humpf, H.-U.; Degen, G.H.; Ali, N.; Gabrysch, S. 2022. ‘Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.’ Archives of Toxicology 96, № 7: 2123–2138. doi: 10.1007/s00204-022-03288-0.
• Lindemann V, Schleiner T, Maier U, Fels H, Cramer B, Humpf HU. 2022. ‘Analysis of mold and mycotoxins in naturally infested indoor building materials.’ Mycotoxin Research 2022. doi: 10.1007/s12550-022-00461-3.
• Puel, O; Cramer, B.; Oswald, I.P.; Humpf, H.-U. 2022. ‘From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.’ Mycotoxin Research 2022. doi: 10.1007/s12550-022-00462-2.
• Tittlemier, S.A.; Cramer, B.; Dall'Asta, C.; DeRosa, M.C.; Lattanzio, V.M.T.; Malone, R.; Maragos, C.; Stranska, M.; Sumarah, M.W. 2022. ‘Developments in mycotoxin analysis: an update for 2020-2021.’ World Mycotoxin Journal 15, № 1: 3–25. doi: 10.3920/WMJ2021.2752.

2021

• Kalinina S, Cramer B, Humpf H. 2021. ‘Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).’ Mycotoxin Research 37, № 4: 275–278. doi: 10.1007/s12550-021-00439-7.
• Hermes, Lena; Römermann, Jannis; Cramer, Benedikt; Esselen, Melanie. 2021. ‘Phase II metabolism of asarone isomers in vitro and in humans using HPLC-MS/MS and HPLC-QToF/MS.’ Foods 10, № 9: 2032. doi: 10.3390/foods10092032.
• Schmidt J, Cramer B, Turner PC, Stoltzfus RJ, Humphrey JH, Smith LE, Humpf H-. 2021. ‘Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.’ Toxins 13, № 6. doi: 10.3390/toxins13060418.
• Schmidt J, Lindemann V, Olsen M, Cramer B, Humpf H-U. 2021. ‘Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.’ Mycotoxin Research 37, № 2: 129–140. doi: 10.1007/s12550-021-00423-1.
• Ghallab A, Hassan R, Myllys M, Albrecht W, Friebel A, Hoehme S, Hofmann U, Seddek A-, Braeuning A, Kuepfer L, Cramer B, Humpf H-, Boor P, Degen GH, Hengstler JG. 2021. ‘Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.’ Archives of Toxicology 95, № 6: 2163–2177. doi: 10.1007/s00204-021-03073-5.
• Hermes L; Römermann J; Cramer B; Esselen M. 2021. ‘Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.’ Journal of Agricultural and Food Chemistry 69, № 2: 776–782. doi: 10.1021/acs.jafc.0c05513.
• Hermes L, Römermann J, Cramer B, Esselen M. 2021. ‘Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.’ Journal of Agricultural and Food Chemistry Online ahead of print. doi: 10.1021/acs.jafc.0c05513.

2020

• Tittlemier SA, Cramer B, Dall'Asta C, Iha MH, Lattanzio VMT, Maragos C, Solfrizzo M, Stranska M, Stroka J, Sumarah M. 2020. ‘Developments in mycotoxin analysis: An update for 2018-19.’ World Mycotoxin Journal 13, № 1: 3–24. doi: 10.3920/WMJ2019.2535.
• Warensjö Lemming E, Montano Montes A, Schmidt J, Cramer B, Humpf H-, Moraeus L, Olsen M. 2020. ‘Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.’ Mycotoxin Research 36, № 2: 193–206. doi: 10.1007/s12550-019-00381-9.
• Jagels A, Stephan F, Ernst S, Lindemann V, Cramer B, Hübner F, Humpf H-U. 2020. ‘Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.’ Indoor Air 30, № 6: 1268–1282. doi: 10.1111/ina.12705.

2019

• Sueck F, Hemp V, Specht J, Torres O, Cramer B, Humpf H-U. 2019. ‘Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.’ Toxins 11, № 6: 329. doi: 10.3390/toxins11060329.
• Kuchenbuch HS, Cramer B, Humpf H-U. 2019. ‘Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.’ Mycotoxin Research 35, № 3: 261–270. doi: 10.1007/s12550-019-00350-2.
• Sueck F, Cramer B, Czeschinski P, Humpf H-. 2019. ‘Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.’ Molecular Nutrition and Food Research 63, № 4: 1801026. doi: 10.1002/mnfr.201801026.
• Kuchenbuch HS, Schulz M, Becker S, Cramer B, Humpf H-. 2019. Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats. 0^th Ed. Washington, D.C.: American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
• Sueck F, Specht J, Cramer B, Humpf H-. 2019. ‘Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.’ Mycotoxin Research 2020, № 36: 1–10. doi: 10.1007/s12550-019-00360-0.
• Jagels A, Lindemann V, Ulrich S, Gottschalk C, Cramer B, Hübner F, Gareis M, Humpf H-U. 2019. ‘Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.’ Toxins 11, № 3: 133. doi: 10.3390/toxins11030133.
• Tittlemier SA, Cramer B, Dall'Asta C, Iha MH, Lattanzio VMT, Malone RJ, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J. 2019. ‘Developments in mycotoxin analysis: An update for 2017-2018.’ World Mycotoxin Journal 12, № 1: 3–29. doi: 10.3920/WMJ2018.2398.

2018

• Andreeßen C., Wolf N., Cramer B., Humpf H., Steinbüchel A. 2018. ‘In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.’ Enzyme and Microbial Technology 108, № null: 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
• Kalinina SA, Kalinin DV, Hövelmann Y, Daniliuc CG, Mück-Lichtenfeld C, Cramer B, Humpf H. 2018. ‘Auranthine, a Benzodiazepinone from Penicillium aurantiogriseum: Refined Structure, Absolute Configuration, and Cytotoxicity.’ Journal of Natural Products 81, № 10: 2177–2186. doi: 10.1021/acs.jnatprod.8b00187.
• Sueck F, Poór M, Faisal Z, Gertzen C, Cramer B, Lemli B, Kunsági-Máté S, Gohlke H, Humpf H-U. 2018. ‘Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.’ Toxins 10, № 7. doi: 10.3390/toxins10070256.
• Schmidt HS, Schulz M, Focke C, Becker S, Cramer B, Humpf H-U. 2018. ‘Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.’ Mycotoxin Research 34, № 3: 159–172. doi: 10.1007/s12550-018-0310-9.
• Kalinina SA, Jagels A, Hickert S, Mauriz Marques LM, Cramer B, Humpf H. 2018. ‘Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.’ Journal of Agricultural and Food Chemistry 66, № 5: 1264–1269. doi: 10.1021/acs.jafc.7b06001.
• Faisal Z, Derdák D, Lemli B, Kunsági-Máté S, Bálint M, Hetényi C, Csepregi R, Kőszegi T, Sueck F, Cramer B, Humpf H, Poór M. 2018. ‘Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.’ Toxins 10, № 9. doi: 10.3390/toxins10090353.
• Berthiller F, Cramer B, Iha MH, Krska R, Lattanzio V, MacDonald S, Malone RJ, Maragos C, Solfrizzo M, Stranska-Zachariasova M, Stroka J, Tittlemier SA. 2018. ‘Developments in mycotoxin analysis: An update for 2016-2017.’ World Mycotoxin Journal 11, № 1: 5–32. doi: 10.3920/WMJ2017.2250.
• Bauer JI, Gross M, Cramer B, Humpf H, Hamscher G, Usleber E. 2018. ‘Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.’ Journal of Agricultural and Food Chemistry 66, № 1: 315–322. doi: 10.1021/acs.jafc.7b05580.
• Faisal Zelma , Derdák Diána , Lemli Beáta , Kunsági-Máté Sándor , Bálint Mónika , Hetényi Csaba , Csepregi Rita , Koszegi Tamas , Sueck Franziska , Cramer Benedikt , Humpf Hans-Ulrich , Poór Miklós. 2018. ‘Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.’ Toxins 10, № 9: 353. doi: 10.3390/toxins10090353.
• Sueck, F.; Poór, M.; Faisal, Z.; Gertzen, C.G.W.; Cramer, B.; Lemli, B.; Kunsági-Máté, S.; Gohlke, H.; Humpf, H.-U. 2018. ‘Interaction of Ochratoxin A and Its Thermal Degradation Product 2′R-Ochratoxin A with Human Serum Albumin.’ Toxins 10, № 7: 256. doi: 10.3390/toxins10070256.
• Viegas S., Osteresch B., Almeida A., Cramer B., Humpf H., Viegas C. 2018. ‘Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.’ Mycotoxin Research 34, № 2: 85–90. doi: 10.1007/s12550-017-0302-1.

2017

• Hickert S., Hermes L., Marques L., Focke C., Cramer B., Lopes N., Flett B., Humpf H. 2017. ‘Alternaria toxins in South African sunflower seeds: cooperative study.’ Mycotoxin Research 33, № 4: 309–321. doi: 10.1007/s12550-017-0290-1.
• Cramer B., Hübner F., Humpf H. 2017. ‘Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.’ In Chemical Contaminants and Residues in Food: Second Edition, edited by Schrenk D, 51–66. 0^th Ed. Amsterdam: Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Bauer J., Gross M., Cramer B., Wegner S., Hausmann H., Hamscher G., Usleber E. 2017. ‘Detection of the tremorgenic mycotoxin paxilline and its desoxy analog in ergot of rye and barley: a new class of mycotoxins added to an old problem.’ Analytical and Bioanalytical Chemistry 409, № 21: 5101–5112. doi: 10.1007/s00216-017-0455-y.
• Schmidt H., Becker S., Cramer B., Humpf H. 2017. ‘Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.’ Journal of Agricultural and Food Chemistry 65, № 20: 4177–4183. doi: 10.1021/acs.jafc.7b01484.
• Kalinina S., Jagels A., Cramer B., Geisen R., Humpf H. 2017. ‘Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.’ Toxins 9, № 7. doi: 10.3390/toxins9070210.
• Osteresch B., Viegas S., Cramer B., Humpf H. 2017. ‘Multi-mycotoxin analysis using dried blood spots and dried serum spots.’ Analytical and Bioanalytical Chemistry 409, № 13: 3369–3382. doi: 10.1007/s00216-017-0279-9.
• Wu Q., Kuča K., Humpf H., Klímová B., Cramer B. 2017. ‘Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.’ Mycotoxin Research 33, № 1: 79–91. doi: 10.1007/s12550-016-0263-9.
• Muñoz K., Cramer B., Dopstadt J., Humpf H., Degen G. 2017. ‘Evidence of ochratoxin A conjugates in urine samples from infants and adults.’ Mycotoxin Research 33, № 1: 39–47. doi: 10.1007/s12550-016-0261-y.
• Dopstadt J., Vens-Cappell S., Neubauer L., Tudzynski P., Cramer B., Dreisewerd K., Humpf H. 2017. ‘Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.’ Analytical and Bioanalytical Chemistry 409, № 5: 1221–1230. doi: 10.1007/s00216-016-0047-2.

2016

• Hickert S., Cramer B., Letzel M., Humpf H.-U. 2016. ‘Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.’ Rapid Communications in Mass Spectrometry 30, № 23: 2508–2516. doi: 10.1002/rcm.7733.
• Hövelmann Y., Hickert S., Cramer B., Humpf H. 2016. ‘Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3 .’ Journal of Agricultural and Food Chemistry 64, № 34: 6641–6647. doi: 10.1021/acs.jafc.6b02735.
• Osteresch B., Cramer B., Humpf H. 2016. ‘Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.’ Journal of Chromatography B 1020, № null: 158–164. doi: 10.1016/j.jchromb.2016.03.026.
• Hickert S., Bergmann M., Ersen S., Cramer B., Humpf H. 2016. ‘Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.’ Mycotoxin Research 32, № 1: 7–18. doi: 10.1007/s12550-015-0233-7.

2015

• Hickert S., Krug I., Cramer B., Humpf H. 2015. ‘Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.’ Journal of Agricultural and Food Chemistry 63, № 50: 10879–10884. doi: 10.1021/acs.jafc.5b04812.
• Hickert S., Gerding J., Ncube E., Hübner F., Flett B., Cramer B., Humpf H. 2015. ‘A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.’ Mycotoxin Research 31, № 2: 109–115. doi: 10.1007/s12550-015-0221-y.
• Gerding J., Ali N., Schwartzbord J., Cramer B., Brown D., Degen G., Humpf H. 2015. ‘A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.’ Mycotoxin Research 31, № 3: 127–136. doi: 10.1007/s12550-015-0223-9.
• Cramer B., Osteresch B., Muñoz K., Hillmann H., Sibrowski W., Humpf H. 2015. ‘Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkers*.’ Molecular Nutrition and Food Research 59, № 9: 1837–1843. doi: 10.1002/mnfr.201500220.
• Haben Melina, Cramer Benedikt, Hickert Sebastian, Eisenbrand Gerhard, Esselen Melanie. ‘Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel .’ präsentiert auf der Deutscher Lebensmittelchemikertag, Karlsruhe, 2015.
• Bittner Andrea , Cramer Benedikt , Harrer Henning, Humpf Hans-Ulrich. 2015. ‘Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.’ Mycotoxin Research 31, № 2: 83–90. doi: 10.1007/s12550-014-0218-y.
• Gerding, Johannes J., Cramer, Benedikt B., Humpf, Hans Ulrich H.U.,. 2015. ‘Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.’ Molecular Nutrition and Food Research 58, № 12: 2368. doi: 10.1002/mnfr.201400406.

2013

• Bittner A, Cramer B, Humpf HU. 2013. ‘Matrix binding of ochratoxin A during roasting.’ Journal of Agricultural and Food Chemistry 61, № 51: 12737. doi: 10.1021/jf403984x.
• Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., Callegari Lopes, JoÃo Luis J.L.,. 2013. ‘H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.’ European Journal of Mass Spectrometry 19, № 5: 350. doi: 10.1255/ejms.1243.
• Humpf, Hans Ulrich H.U., Cramer, Benedikt B.,. 2013. ‘HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.’ Journal of Plant Pathology 1, № SUPPL: S1.39.
• Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., Humpf, Hans Ulrich H.U.,. 2013. ‘Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.’ Journal of Agricultural and Food Chemistry 61, № 1: 120. doi: 10.1021/jf305138k.

2012

• von Bargen C, Hübner F, Cramer B, Rzeppa S, Humpf HU. 2012. ‘Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.’ Journal of Agricultural and Food Chemistry 60, № 45: 11274. doi: 10.1021/jf3030369.
• Schmidt-Heydt M., Cramer B., Graf I., Lerch S., Humpf H., Geisen R. 2012. ‘Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium.’ Toxins 4, № 12: 1535–1551. doi: 10.3390/toxins4121535.
• De Santis Ferreira L., Callejon D., Engemann A., Cramer B., Humpf H., De Barros V., Assis M., Da Silva D., De Albuquerque S., Okano L., Kato M., Lopes N. 2012. ‘In vitro Metabolism of Grandisin, a Lignan with Anti-chagasic Activity.’ Planta Medica 78, № 18: 1939–1941. doi: 10.1055/s-0032-1327876.
• Wu Q., Engemann A., Cramer B., Welsch T., Yuan Z., Humpf H. 2012. ‘Intestinal metabolism of T-2 toxin in the pig cecum model.’ Mycotoxin Research 28, № 3: 191–198. doi: 10.1007/s12550-012-0134-y.
• Cramer B., Humpf H. 2012. ‘Applications of HPLC-MS techniques for the analysis of chemical contaminants and residues in food.’ In Chemical Contaminants and Residues in Food, edited by Schrenk D, 62–78. 0^th Ed. Amsterdam: Elsevier. doi: 10.1533/9780857095794.1.62.
• Von Bargen K., Lohrey L., Cramer B., Humpf H. 2012. ‘Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C 2-moniliformin and high-resolution mass spectrometry.’ Journal of Agricultural and Food Chemistry 60, № 14: 3586–3591. doi: 10.1021/jf300323d.

2011

• Vessecchi R., Julião Zocolo G., Rubio Gouvea D., Hübner F., Cramer B., Rodrigues De Marchi M., Humpf H., Lopes N. 2011. ‘Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: Experimental and computational studies.’ Rapid Communications in Mass Spectrometry 25, № 14: 2020–2026. doi: 10.1002/rcm.5075.
• Wu Q., Lohrey L., Cramer B., Yuan Z., Humpf H. 2011. ‘Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits.’ Journal of Agricultural and Food Chemistry 59, № 23: 12480–12485. doi: 10.1021/jf2038604.

2010

• Cramer B, Harrer H, Nakamura K, Uemura D, Humpf HU. 2010. ‘Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers.’ Bioorganic & Medicinal Chemistry 18, № 1: 343–357. doi: 10.1016/j.bmc.2009.10.050.

2009

• Pfeiffer E, Hildebrand A, Damm G, Rapp A, Cramer B, Humpf HU, Metzler M. 2009. ‘Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.’ Molecular Nutrition and Food Research 53, № 9: 1123–1133. doi: 10.1002/mnfr.200800584.

2008

• Cramer B, Konigs M, Humpf HU. 2008. ‘Identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting.’ Journal of Agricultural and Food Chemistry 56, № 14: 5673–5681. doi: 10.1021/jf801296z.

2007

• Cramer B, Bretz M, Humpf HU. 2007. ‘Stable isotope dilution analysis of the Fusarium mycotoxin zearalenone.’ Journal of Agricultural and Food Chemistry 55, № 21: 8353–8358. doi: 10.1021/jf0717283.

2006

• Bretz M, Beyer M, Cramer B, Knecht A, Humpf HU. 2006. ‘Thermal degradation of the Fusarium mycotoxin deoxynivalenol.’ Journal of Agricultural and Food Chemistry 54, № 17: 6445–6451. doi: 10.1021/jf061008g.
• Knecht A, Cramer B, Humpf HU. 2006. ‘New Monascus metabolites: Structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.’ Molecular Nutrition and Food Research 50, № 3: 314–321. doi: 10.1002/mnfr.200500229.
• Bretz M, Beyer M, Cramer B, Humpf HU. 2006. ‘Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.’ Molecular Nutrition and Food Research 50, № 3: 251–260. doi: 10.1002/mnfr.200500230.

2005

• Bretz M, Beyer M, Cramer B, Humpf HU. 2005. ‘Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.’ Molecular Nutrition and Food Research 49, № 12: 1151–1153. doi: 10.1002/mnfr.200500153.