Dr. Benedikt Cramer

• 2024
• 2023
• 2022
• 2021
• 2020
• 2019
• 2018
• 2017
• 2016
• 2015
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005

2024

• Modrzewska, M., Popowski, D., Błaszczyk, L., Stępień, Ł., Urbaniak, M., Bryła, M., Cramer, B., Humpf, H.-U., and Twarużek, M. 2024. “Antagonistic properties against Fusarium sporotrichioides and glycosylation of HT-2 and T-2 toxins by selected Trichoderma strains.” Scientific Reports, № 14 (1) doi: 10.1038/s41598-024-55920-x.
• Hassan, R., Gerdemann, A., Cramer, B., Hobloss, Z., Myllys, M., González, D., Albrecht, W., Veerkamp, J., Friebel, A., Hoehme, S., Esselen, M., Degen, G., Humpf, H., Hengstler, J., and Ghallab, A. 2024. “Integrated data from intravital imaging and HPLC–MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology, № 98 (4): 1081–1093. doi: 10.1007/s00204-024-03688-4.
• Pierzgalski, A., Bryła, M., B., Cramerm, Humpf, H.-U., and Twarużek, M. 2024. “Co-occurrence of T-2 and HT-2 Mycotoxins and α and β Anomers of Their Glucosides in Wheat and Oat Grains.” Journal of Agricultural and Food Chemistry, № 72 (6): 3150–3159. doi: 10.1021/acs.jafc.3c07465.
• Pierzgalski, Adam, Bryla, Marcin, Cramer, Benedikt, Humpf, Hans-Ulrich, and Twaruzek, Magdalena. 2024. “Co-occurrence of T-2 and HT-2 Mycotoxins and α and <i>β</i> Anomers of Their Glucosides in Wheat and Oat Grains.” Journal of Agricultural and Food Chemistry, № 72 (6) doi: 10.1021/acs.jafc.3c07465.
• Hassan, Reham, Gerdemann, Andrea, Cramer, Benedikt, Hobloss, Zaynab, Myllys, Maiju, Gonzalez, Daniela, Albrecht, Wiebke, Veerkamp, Jannik, Friebel, Adrian, Hoehme, Stefan, Esselen, Melanie, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., and Ghallab, Ahmed. 2024. “Integrated data from intravital imaging and HPLC-MS/MS analysis reveal large interspecies differences in AFB1 metabolism in mice and rats.” Archives of Toxicology, № 1 doi: 10.1007/s00204-024-03688-4.
• Kuhn, Michael, Hassan, Reham, Gonzalez, Daniela, Myllys, Maiju, Hobloss, Zaynab, Degen, Gisela H., Humpf, Hans-Ulrich, Hengstler, Jan G., Cramer, Benedikt, and Ghallab, Ahmed. 2024. “Role of albumin in the metabolism and excretion of ochratoxin A.” Mycotoxin Research, № 1 doi: 10.1007/s12550-024-00538-1.

2023

• Gerdemann, A, Cramer, B, Degen, GH, Veerkamp, J, Günther, G, Albrecht, W, Behrens, M, Esselen, M, Ghallab, A, Hengstler, JG, and Humpf, H-U. 2023. “Comparative metabolism of aflatoxin B1 in mouse, rat and human primary hepatocytes using HPLC–MS/MS.” Archives of Toxicology, № 97 (12): 3179–3196. doi: 10.1007/s00204-023-03607-z.
• Nikmaram, N., Brückner, L., Cramer, B., Humpf, H.-U., and Keener, K. 2023. “Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment.” Toxicon, № 230 doi: 10.1016/j.toxicon.2023.107160.
• Lipinski, S., Lindekamp, N., Funck, N., Cramer, B., and Humpf, H.-U. 2023. “Determination of furan and alkylfuran in breakfast cereals from the European market and their correlation with acrylamide levels.” European Food Research and Technology, № 2023 doi: 10.1007/s00217-023-04374-y.
• Tittlemier, S.A., Cramer, B., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., and Sumarah, M.W. 2023. “Developments in mycotoxin analysis: an update for 2021-22.” World Mycotoxin Journal, № 16 (1): 3–24. doi: 10.3920/WMJ2022.2822.
• Kyei, N.N.A., Waid, J.L., Ali, N., Cramer, B., Humpf, H.-U., and Gabrysch, S. 2023. “Maternal exposure to multiple mycotoxins and adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh.” Archives of Toxicology, № 97 (6): 1795–1812. doi: 10.1007/s00204-023-03491-7.

2022

• Penczynski, K, Cramer, B, Dietrich, S, Humpf, H, Abraham, K, and Weikert, C. 2022. “Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.” Molecular Nutrition and Food Research, № 66 (6) doi: 10.1002/mnfr.202100874.
• Lindemann, V, Schmidt, J, Cramer, B, and Humpf, H. 2022. “Detection of Mycotoxins in Highly Matrix-Loaded House-Dust Samples by QTOF-HRMS, IM-QTOF-HRMS, and TQMS: Advantages and Disadvantages.” Analytical Chemistry, № 94 (10): 4209–4217. doi: 10.1021/acs.analchem.1c04254.
• Rehagel, C, Akineden, Ö, Geisen, R, Cramer, B, Plötz, M, and Usleber, E. 2022. “Development and application of a competitive enzyme immunoassay for the detection of penitrem A in fungal mycelium: Evidence for frequent occurrence of multiple indole-containing mycotoxins in mouldy foods.” Food Control, № 132: 108558. doi: 10.1016/j.foodcont.2021.108558.
• R., Hassan, A., Friebel, L., Brackhagen, Z., Hobloss, M., Myllys, D., González, W., Albrecht, E.S.I., Mohammed, A.l., Seddek, R., Marchan, C., Cadenas, B., Cramer, H.U., Humpf, L., Hartl, B., Simbrunner, T., Reiberger, M., Trauner, S., Hoehme, G.H., Degen, J.G., Hengstler, and A., Ghallab. 2022. “Hypoalbuminemia affects the spatio-temporal tissue distribution of ochratoxin A in liver and kidneys: consequences for organ toxicity.” Archives of Toxicology, № 96 (11): 2967–2981. doi: 10.1007/s00204-022-03361-8.
• R., Hassan, D., González, Z., Hobloss, L., Brackhagen, M., Myllys, A., Friebel, A.l., Seddek, R., Marchan, B., Cramer, H.U., Humpf, S., Hoehme, G.H., Degen, J.G., Hengstler, and A., Ghallab. 2022. “Inhibition of cytochrome P450 enhances the nephro- and hepatotoxicity of ochratoxin A.” Archives of Toxicology, № 96 (12): 3349–3361. doi: 10.1007/s00204-022-03395-y.
• Kyei, N.N.A., Cramer, B.Humpf H.-U., Degen, G.H., Ali, N., and Gabrysch, S. 2022. “Assessment of multiple mycotoxin exposure and its association with food consumption: a human biomonitoring study in a pregnant cohort in rural Bangladesh.” Archives of Toxicology, № 96 (7): 2123–2138. doi: 10.1007/s00204-022-03288-0.
• Lindemann, V, Schleiner, T, Maier, U, Fels, H, Cramer, B, and Humpf, HU. 2022. “Analysis of mold and mycotoxins in naturally infested indoor building materials.” Mycotoxin Research, № 2022 doi: 10.1007/s12550-022-00461-3.
• Puel, O, Cramer, B., Oswald, I.P., and Humpf, H.-U. 2022. “From the laboratory bench to the lecture hall: latest findings from mycotoxin research presented at the 43rd Mycotoxin Workshop.” Mycotoxin Research, № 2022 doi: 10.1007/s12550-022-00462-2.
• Tittlemier, S.A., Cramer, B., Dall'Asta, C., DeRosa, M.C., Lattanzio, V.M.T., Malone, R., Maragos, C., Stranska, M., and Sumarah, M.W. 2022. “Developments in mycotoxin analysis: an update for 2020-2021.” World Mycotoxin Journal, № 15 (1): 3–25. doi: 10.3920/WMJ2021.2752.

2021

• Kalinina, S, Cramer, B, and Humpf, H. 2021. “Current and future perspectives of mycotoxin research — report from the 42nd Mycotoxin Workshop (Online conference).” Mycotoxin Research, № 37 (4): 275–278. doi: 10.1007/s12550-021-00439-7.
• Hermes, Lena, Römermann, Jannis, Cramer, Benedikt, and Esselen, Melanie. 2021. “Phase II metabolism of asarone isomers in vitro and in humans using HPLC-MS/MS and HPLC-QToF/MS.” Foods, № 10 (9): 2032. doi: 10.3390/foods10092032.
• Schmidt, J, Cramer, B, Turner, PC, Stoltzfus, RJ, Humphrey, JH, Smith, LE, and Humpf, H-. 2021. “Determination of urinary mycotoxin biomarkers using a sensitive online solid phase extraction‐uhplc‐ms/ms method.” Toxins, № 13 (6) doi: 10.3390/toxins13060418.
• Schmidt, J, Lindemann, V, Olsen, M, Cramer, B, and Humpf, H-U. 2021. “Dried urine spots as sampling technique for multi-mycotoxin analysis in human urine.” Mycotoxin Research, № 37 (2): 129–140. doi: 10.1007/s12550-021-00423-1.
• Ghallab, A, Hassan, R, Myllys, M, Albrecht, W, Friebel, A, Hoehme, S, Hofmann, U, Seddek, A-, Braeuning, A, Kuepfer, L, Cramer, B, Humpf, H-, Boor, P, Degen, GH, and Hengstler, JG. 2021. “Subcellular spatio-temporal intravital kinetics of aflatoxin B1 and ochratoxin A in liver and kidney.” Archives of Toxicology, № 95 (6): 2163–2177. doi: 10.1007/s00204-021-03073-5.
• Hermes, L, Römermann, J, Cramer, B, and Esselen, M. 2021. “Quantitative Analysis of β-Asarone Derivatives in <i>Acorus calamus</i> and Herbal Food Products by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, № 69 (2): 776–782. doi: 10.1021/acs.jafc.0c05513.
• Hermes, L, Römermann, J, Cramer, B, and Esselen, M. 2021. “Quantitative Analysis of β-Asarone Derivatives in Acorus calamus and Herbal Food Products by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, № Online ahead of print doi: 10.1021/acs.jafc.0c05513.

2020

• Tittlemier, SA, Cramer, B, Dall'Asta, C, Iha, MH, Lattanzio, VMT, Maragos, C, Solfrizzo, M, Stranska, M, Stroka, J, and Sumarah, M. 2020. “Developments in mycotoxin analysis: An update for 2018-19.” World Mycotoxin Journal, № 13 (1): 3–24. doi: 10.3920/WMJ2019.2535.
• Warensjö, Lemming E, Montano, Montes A, Schmidt, J, Cramer, B, Humpf, H-, Moraeus, L, and Olsen, M. 2020. “Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics.” Mycotoxin Research, № 36 (2): 193–206. doi: 10.1007/s12550-019-00381-9.
• Jagels, A, Stephan, F, Ernst, S, Lindemann, V, Cramer, B, Hübner, F, and Humpf, H-U. 2020. “Artificial vs natural Stachybotrys infestation—Comparison of mycotoxin production on various building materials.” Indoor Air, № 30 (6): 1268–1282. doi: 10.1111/ina.12705.

2019

• Sueck, F, Hemp, V, Specht, J, Torres, O, Cramer, B, and Humpf, H-U. 2019. “Occurrence of the ochratoxin A degradation product 2′R-ochratoxin a in coffee and other food: An update.” Toxins, № 11 (6): 329. doi: 10.3390/toxins11060329.
• Kuchenbuch, HS, Cramer, B, and Humpf, H-U. 2019. “Matrix binding of T-2 toxin: structure elucidation of reaction products and indications on the fate of a relevant food-borne toxin during heating.” Mycotoxin Research, № 35 (3): 261–270. doi: 10.1007/s12550-019-00350-2.
• Sueck, F, Cramer, B, Czeschinski, P, and Humpf, H-. 2019. “Human Study on the Kinetics of 2′R-Ochratoxin A in the Blood of Coffee Drinkers.” Molecular Nutrition and Food Research, № 63 (4): 1801026. doi: 10.1002/mnfr.201801026.
• Kuchenbuch, HS, Schulz, M, Becker, S, Cramer, B, and Humpf, H-. 2019. ACS Symposium Series, Vol. 1306, Thermal reactions and the formation of degradation products of T-2 and HT-2 toxin during processing of oats, Washington, D.C.: American Chemical Society. doi: 10.1021/bk-2019-1306.ch007.
• Sueck, F, Specht, J, Cramer, B, and Humpf, H-. 2019. “Identification of ochratoxin-N-acetyl-L-cysteine as a new ochratoxin A metabolite and potential biomarker in human urine.” Mycotoxin Research, № 2020 (36): 1–10. doi: 10.1007/s12550-019-00360-0.
• Jagels, A, Lindemann, V, Ulrich, S, Gottschalk, C, Cramer, B, Hübner, F, Gareis, M, and Humpf, H-U. 2019. “Exploring secondary metabolite profiles of stachybotrys spp. By LC-MS/MS.” Toxins, № 11 (3): 133. doi: 10.3390/toxins11030133.
• Tittlemier, SA, Cramer, B, Dall'Asta, C, Iha, MH, Lattanzio, VMT, Malone, RJ, Maragos, C, Solfrizzo, M, Stranska-Zachariasova, M, and Stroka, J. 2019. “Developments in mycotoxin analysis: An update for 2017-2018.” World Mycotoxin Journal, № 12 (1): 3–29. doi: 10.3920/WMJ2018.2398.

2018

• Kalinina, SA, Kalinin, DV, Hövelmann, Y, Daniliuc, CG, Mück-Lichtenfeld, C, Cramer, B, and Humpf, H. 2018. “Auranthine, a Benzodiazepinone from Penicillium aurantiogriseum: Refined Structure, Absolute Configuration, and Cytotoxicity.” Journal of Natural Products, № 81 (10): 2177–2186. doi: 10.1021/acs.jnatprod.8b00187.
• Sueck, F, Poór, M, Faisal, Z, Gertzen, C, Cramer, B, Lemli, B, Kunsági-Máté, S, Gohlke, H, and Humpf, H-U. 2018. “Interaction of ochratoxin A and its thermal degradation product 2'R-ochratoxin A with human serum albumin.” Toxins, № 10 (7) doi: 10.3390/toxins10070256.
• Schmidt, HS, Schulz, M, Focke, C, Becker, S, Cramer, B, and Humpf, H-U. 2018. “Glucosylation of T-2 and HT-2 toxins using biotransformation and chemical synthesis: Preparation, stereochemistry, and stability.” Mycotoxin Research, № 34 (3): 159–172. doi: 10.1007/s12550-018-0310-9.
• Kalinina, SA, Jagels, A, Hickert, S, Mauriz, Marques LM, Cramer, B, and Humpf, H. 2018. “Detection of the Cytotoxic Penitrems A-F in Cheese from the European Single Market by HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, № 66 (5): 1264–1269. doi: 10.1021/acs.jafc.7b06001.
• Faisal, Z, Derdák, D, Lemli, B, Kunsági-Máté, S, Bálint, M, Hetényi, C, Csepregi, R, Kőszegi, T, Sueck, F, Cramer, B, Humpf, H, and Poór, M. 2018. “Interaction of 2'R-ochratoxin A with serum albumins: Binding site, effects of site markers, thermodynamics, species differences of albumin-binding, and influence of albumin on its toxicity in MDCK cells.” Toxins, № 10 (9) doi: 10.3390/toxins10090353.
• Berthiller, F, Cramer, B, Iha, MH, Krska, R, Lattanzio, V, MacDonald, S, Malone, RJ, Maragos, C, Solfrizzo, M, Stranska-Zachariasova, M, Stroka, J, and Tittlemier, SA. 2018. “Developments in mycotoxin analysis: An update for 2016-2017.” World Mycotoxin Journal, № 11 (1): 5–32. doi: 10.3920/WMJ2017.2250.
• Bauer, JI, Gross, M, Cramer, B, Humpf, H, Hamscher, G, and Usleber, E. 2018. “Immunochemical Analysis of Paxilline and Ergot Alkaloid Mycotoxins in Grass Seeds and Plants.” Journal of Agricultural and Food Chemistry, № 66 (1): 315–322. doi: 10.1021/acs.jafc.7b05580.
• Faisal Zelma, Derdák Diána, Lemli Beáta, Kunsági-Máté Sándor, Bálint Mónika, Hetényi Csaba, Csepregi Rita, Koszegi Tamas, Sueck Franziska, Cramer Benedikt, and Humpf Hans-Ulrich, Poór Miklós. 2018. “Interaction of 2′R-ochratoxin A with Serum Albumins: Binding Site, Effects of Site Markers, Thermodynamics, Species Differences of Albumin-binding, and Influence of Albumin on Its Toxicity in MDCK Cells.” Toxins, № 10 (9): 353. doi: 10.3390/toxins10090353.
• Sueck, F., Poór, M., Faisal, Z., Gertzen, C.G.W., Cramer, B., Lemli, B., Kunsági-Máté, S., Gohlke, H., and Humpf, H.-U. 2018. “Interaction of Ochratoxin A and Its Thermal Degradation Product 2′<i>R</i>-Ochratoxin A with Human Serum Albumin.” Toxins, № 10 (7): 256. doi: 10.3390/toxins10070256.
• Andreeßen, C., Wolf, N., Cramer, B., Humpf, H., and Steinbüchel, A. 2018. “In vitro biosynthesis of 3-mercaptolactate by lactate dehydrogenases.” Enzyme and Microbial Technology, № 108 (null): 1–10. doi: 10.1016/j.enzmictec.2017.08.005.
• Viegas, S., Osteresch, B., Almeida, A., Cramer, B., Humpf, H., and Viegas, C. 2018. “Enniatin B and ochratoxin A in the blood serum of workers from the waste management setting.” Mycotoxin Research, № 34 (2): 85–90. doi: 10.1007/s12550-017-0302-1.

2017

• Wu, Q., Kuča, K., Humpf, H., Klímová, B., and Cramer, B. 2017. “Fate of deoxynivalenol and deoxynivalenol-3-glucoside during cereal-based thermal food processing: a review study.” Mycotoxin Research, № 33 (1): 79–91. doi: 10.1007/s12550-016-0263-9.
• Muñoz, K., Cramer, B., Dopstadt, J., Humpf, H., and Degen, G. 2017. “Evidence of ochratoxin A conjugates in urine samples from infants and adults.” Mycotoxin Research, № 33 (1): 39–47. doi: 10.1007/s12550-016-0261-y.
• Dopstadt, J., Vens-Cappell, S., Neubauer, L., Tudzynski, P., Cramer, B., Dreisewerd, K., and Humpf, H. 2017. “Localization of ergot alkaloids in sclerotia of Claviceps purpurea by matrix-assisted laser desorption/ionization mass spectrometry imaging.” Analytical and Bioanalytical Chemistry, № 409 (5): 1221–1230. doi: 10.1007/s00216-016-0047-2.
• Hickert, S., Hermes, L., Marques, L., Focke, C., Cramer, B., Lopes, N., Flett, B., and Humpf, H. 2017. “Alternaria toxins in South African sunflower seeds: cooperative study.” Mycotoxin Research, № 33 (4): 309–321. doi: 10.1007/s12550-017-0290-1.
• Cramer, B., Hübner, F., and Humpf, H. 2017. “Applications of High-Performance Liquid Chromatography-Mass Spectrometry Techniques for the Analysis of Chemical Contaminants and Residues in Food.” in Chemical Contaminants and Residues in Food: Second Edition, Vol. null , edited by D Schrenk. Amsterdam: Elsevier. doi: 10.1016/B978-0-08-100674-0.00003-5.
• Bauer, J., Gross, M., Cramer, B., Wegner, S., Hausmann, H., Hamscher, G., and Usleber, E. 2017. “Detection of the tremorgenic mycotoxin paxilline and its desoxy analog in ergot of rye and barley: a new class of mycotoxins added to an old problem.” Analytical and Bioanalytical Chemistry, № 409 (21): 5101–5112. doi: 10.1007/s00216-017-0455-y.
• Schmidt, H., Becker, S., Cramer, B., and Humpf, H. 2017. “Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour.” Journal of Agricultural and Food Chemistry, № 65 (20): 4177–4183. doi: 10.1021/acs.jafc.7b01484.
• Kalinina, S., Jagels, A., Cramer, B., Geisen, R., and Humpf, H. 2017. “Influence of environmental factors on the production of penitrems A–F by Penicillium crustosum.” Toxins, № 9 (7) doi: 10.3390/toxins9070210.
• Osteresch, B., Viegas, S., Cramer, B., and Humpf, H. 2017. “Multi-mycotoxin analysis using dried blood spots and dried serum spots.” Analytical and Bioanalytical Chemistry, № 409 (13): 3369–3382. doi: 10.1007/s00216-017-0279-9.

2016

• Hövelmann, Y., Hickert, S., Cramer, B., and Humpf, H. 2016. “Determination of exposure to the alternaria mycotoxin tenuazonic acid and its isomer allo-tenuazonic acid in a German population by stable isotope dilution HPLC-MS3.” Journal of Agricultural and Food Chemistry, № 64 (34): 6641–6647. doi: 10.1021/acs.jafc.6b02735.
• Osteresch, B., Cramer, B., and Humpf, H. 2016. “Analysis of ochratoxin A in dried blood spots - Correlation between venous and finger-prick blood, the influence of hematocrit and spotted volume.” Journal of Chromatography B, № 1020 (null): 158–164. doi: 10.1016/j.jchromb.2016.03.026.
• Hickert, S., Cramer, B., Letzel, M., and Humpf, H.-U. 2016. “Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry imaging of ochratoxin A and fumonisins in mold-infected food.” Rapid Communications in Mass Spectrometry, № 30 (23): 2508–2516. doi: 10.1002/rcm.7733.
• Hickert, S., Bergmann, M., Ersen, S., Cramer, B., and Humpf, H. 2016. “Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.” Mycotoxin Research, № 32 (1): 7–18. doi: 10.1007/s12550-015-0233-7.

2015

• Cramer, B., Osteresch, B., Muñoz, K., Hillmann, H., Sibrowski, W., and Humpf, H. 2015. “Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2'R-ochratoxin A in blood from coffee drinkers*.” Molecular Nutrition and Food Research, № 59 (9): 1837–1843. doi: 10.1002/mnfr.201500220.
• Melina, Haben, Benedikt, Cramer, Sebastian, Hickert, Gerhard, Eisenbrand, and Melanie, Esselen. 2015. “Beitrag eines Acrylamid-Niacin-Adduktes zur Reduzierung des Acrylamid-Gehaltes im Lebensmittel.” in Lebensmittelchmie
• Hickert, S., Krug, I., Cramer, B., and Humpf, H. 2015. “Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS.” Journal of Agricultural and Food Chemistry, № 63 (50): 10879–10884. doi: 10.1021/acs.jafc.5b04812.
• Hickert, S., Gerding, J., Ncube, E., Hübner, F., Flett, B., Cramer, B., and Humpf, H. 2015. “A new approach using micro HPLC-MS/MS for multi-mycotoxin analysis in maize samples.” Mycotoxin Research, № 31 (2): 109–115. doi: 10.1007/s12550-015-0221-y.
• Gerding, J., Ali, N., Schwartzbord, J., Cramer, B., Brown, D., Degen, G., and Humpf, H. 2015. “A comparative study of the human urinary mycotoxin excretion patterns in Bangladesh, Germany, and Haiti using a rapid and sensitive LC-MS/MS approach.” Mycotoxin Research, № 31 (3): 127–136. doi: 10.1007/s12550-015-0223-9.
• Bittner Andrea, Cramer Benedikt, and Harrer Henning, Humpf Hans-Ulrich. 2015. “Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A.” Mycotoxin Research, № 31 (2): 83–90. doi: 10.1007/s12550-014-0218-y.
• Gerding, Johannes J., Cramer, Benedikt B., and Humpf, Hans Ulrich H.U. 2015. “Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.” Molecular Nutrition and Food Research, № 58 (12): 2368. doi: 10.1002/mnfr.201400406.

2013

• Bittner, A, Cramer, B, and Humpf, HU. 2013. “Matrix binding of ochratoxin A during roasting.” Journal of Agricultural and Food Chemistry, № 61 (51): 12737–43. doi: 10.1021/jf403984x.
• Silva, Denise Brentan D.B., Guaratini, Thais T., Vessecchi, Ricardo L. R.L., Lopes, Norberto Peporine N.P., Cramer, Benedikt B., Humpf, Hans Ulrich H.U., and Callegari Lopes, JoÃoLuis J.L. 2013. “H2 unimolecular elimination in electrospray ionization mass spectrometry from erythraline, a spirocyclic alkaloid.” European Journal of Mass Spectrometry, № 19 (5): 350. doi: 10.1255/ejms.1243.
• Humpf, Hans Ulrich H.U., and Cramer, Benedikt B. 2013. “HPLC-MS/MS-analysis of Mycotoxins: Current applications and future perspectives.” Journal of Plant Pathology, № 1 (SUPPL): S1.39.
• Lohrey, Lilia L., Marschik, Stefanie S., Cramer, Benedikt B., and Humpf, Hans Ulrich H.U. 2013. “Large-scale synthesis of isotopically labeled 13C 2-tenuazonic acid and development of a rapid HPLC-MS/MS method for the analysis of tenuazonic acid in tomato and pepper products.” Journal of Agricultural and Food Chemistry, № 61 (1): 120. doi: 10.1021/jf305138k.

2012

• De Santis, Ferreira L., Callejon, D., Engemann, A., Cramer, B., Humpf, H., De Barros, V., Assis, M., Da, Silva D., De Albuquerque, S., Okano, L., Kato, M., and Lopes, N. 2012. “In vitro Metabolism of Grandisin, a Lignan with Anti-chagasic Activity.” Planta Medica, № 78 (18): 1939–1941. doi: 10.1055/s-0032-1327876.
• Wu, Q., Engemann, A., Cramer, B., Welsch, T., Yuan, Z., and Humpf, H. 2012. “Intestinal metabolism of T-2 toxin in the pig cecum model.” Mycotoxin Research, № 28 (3): 191–198. doi: 10.1007/s12550-012-0134-y.
• Cramer, B., and Humpf, H. 2012. “Applications of HPLC-MS techniques for the analysis of chemical contaminants and residues in food.” in Chemical Contaminants and Residues in Food, Vol. null , edited by D Schrenk. Amsterdam: Elsevier. doi: 10.1533/9780857095794.1.62.
• Von Bargen, K., Lohrey, L., Cramer, B., and Humpf, H. 2012. “Analysis of the Fusarium mycotoxin moniliformin in cereal samples using 13C 2-moniliformin and high-resolution mass spectrometry.” Journal of Agricultural and Food Chemistry, № 60 (14): 3586–3591. doi: 10.1021/jf300323d.
• Schmidt-Heydt, M., Cramer, B., Graf, I., Lerch, S., Humpf, H., and Geisen, R. 2012. “Wavelength-dependent degradation of ochratoxin and citrinin by light in vitro and in vivo and its implications on Penicillium.” Toxins, № 4 (12): 1535–1551. doi: 10.3390/toxins4121535.
• von Bargen, C, Hübner, F, Cramer, B, Rzeppa, S, and Humpf, HU. 2012. “Systematic approach for structure elucidation of polyphenolic compounds using a bottom-up approach combining ion trap experiments and accurate mass measurements.” Journal of Agricultural and Food Chemistry, № 60 (45): 11274–82. doi: 10.1021/jf3030369.

2011

• Wu, Q., Lohrey, L., Cramer, B., Yuan, Z., and Humpf, H. 2011. “Impact of physicochemical parameters on the decomposition of deoxynivalenol during extrusion cooking of wheat grits.” Journal of Agricultural and Food Chemistry, № 59 (23): 12480–12485. doi: 10.1021/jf2038604.
• Vessecchi, R., Julião, Zocolo G., Rubio, Gouvea D., Hübner, F., Cramer, B., Rodrigues, DeMarchi M., Humpf, H., and Lopes, N. 2011. “Re-examination of the anion derivatives of isoflavones by radical fragmentation in negative electrospray ionization tandem mass spectrometry: Experimental and computational studies.” Rapid Communications in Mass Spectrometry, № 25 (14): 2020–2026. doi: 10.1002/rcm.5075.

2010

• Cramer, B, Harrer, H, Nakamura, K, Uemura, D, and Humpf, HU. 2010. “Total synthesis and cytotoxicity evaluation of all ochratoxin A stereoisomers.” Bioorganic & Medicinal Chemistry, № 18 (1): 343–357. doi: 10.1016/j.bmc.2009.10.050.

2009

• Pfeiffer, E, Hildebrand, A, Damm, G, Rapp, A, Cramer, B, Humpf, HU, and Metzler, M. 2009. “Aromatic hydroxylation is a major metabolic pathway of the mycotoxin zearalenone in vitro.” Molecular Nutrition and Food Research, № 53 (9): 1123–1133. doi: 10.1002/mnfr.200800584.

2008

• Cramer, B, Konigs, M, and Humpf, HU. 2008. “Identification and in vitro cytotoxicity of ochratoxin a degradation products formed during coffee roasting.” Journal of Agricultural and Food Chemistry, № 56 (14): 5673–5681. doi: 10.1021/jf801296z.

2007

• Cramer, B, Bretz, M, and Humpf, HU. 2007. “Stable isotope dilution analysis of the Fusarium mycotoxin zearalenone.” Journal of Agricultural and Food Chemistry, № 55 (21): 8353–8358. doi: 10.1021/jf0717283.

2006

• Bretz, M, Beyer, M, Cramer, B, Knecht, A, and Humpf, HU. 2006. “Thermal degradation of the Fusarium mycotoxin deoxynivalenol.” Journal of Agricultural and Food Chemistry, № 54 (17): 6445–6451. doi: 10.1021/jf061008g.
• Knecht, A, Cramer, B, and Humpf, HU. 2006. “New Monascus metabolites: Structure elucidation and toxicological properties studied with immortalized human kidney epithelial cells.” Molecular Nutrition and Food Research, № 50 (3): 314–321. doi: 10.1002/mnfr.200500229.
• Bretz, M, Beyer, M, Cramer, B, and Humpf, HU. 2006. “Stable isotope dilution analysis of the Fusarium mycotoxins deoxynivalenol and 3-acetyldeoxynivalenol.” Molecular Nutrition and Food Research, № 50 (3): 251–260. doi: 10.1002/mnfr.200500230.

2005

• Bretz, M, Beyer, M, Cramer, B, and Humpf, HU. 2005. “Synthesis of stable isotope labeled 3-acetyldeoxynivalenol.” Molecular Nutrition and Food Research, № 49 (12): 1151–1153. doi: 10.1002/mnfr.200500153.