Olson, Maurice E. Shils, James A. Olson (Herausgeber). Lippincott Williams & Wilkins, 9. Aufl. 1999 ISBN 068330769X – 1951 Seiten

„New edition of a text that reviews the history, scientific base, and practice of nutrition for students, practitioners, and educators. One hundred fifteen chapters discuss specific dietary components, nutrition in integrated biologic systems, dietary and nutritional assessment of the individual, prevention and management of disease, diet and nutrition in health of populations, and adequacy, safety, and oversight of the food supply.

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