ByzRev 06.2024.035: Joanita Vroom, Feeding the Byzantine City.

The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023.The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023.

Authors

  • Pamela Armstrong Campion Hall, University of Oxford

DOI:

https://doi.org/10.17879/byzrev-2024-5660

Keywords:

daily life, history of nutrition

Abstract

Joanita Vroom, Feeding the Byzantine City. The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023. 350 pp. 157 figures. – ISBN 978-2-503-60566-1

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Published

2024-06-20

How to Cite

Armstrong, P. (2024). ByzRev 06.2024.035: Joanita Vroom, Feeding the Byzantine City.: The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023.The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023. The Byzantine Review, 6, 242–244. https://doi.org/10.17879/byzrev-2024-5660

Issue

Vol. 6 (2024)

Section

Reviews

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.