ByzRev 06.2024.035: Joanita Vroom, Feeding the Byzantine City.
The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023.
DOI:
https://doi.org/10.17879/byzrev-2024-5660Schlagworte:
daily life, history of nutritionAbstract
Joanita Vroom, Feeding the Byzantine City. The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023. 350 pp. 157 figures. – ISBN 978-2-503-60566-1
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2024-06-20
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Armstrong, P. (2024). ByzRev 06.2024.035: Joanita Vroom, Feeding the Byzantine City.: The Archaeology of Consumption in the Eastern Mediterranean, ca. 500–1500 (Medieval and Post-Medieval Mediterranean Archaeology 5). Turnhout: Brepols 2023. The Byzantine Review, 6, 242–244. https://doi.org/10.17879/byzrev-2024-5660
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