Postdoc IMPRS-University Göttingen, Dr. Gabriel Mora

Research experience in the International Max Planck Research School (IMPRS) for Molecular Biology at Georg-August University Göttingen

Ph.D. Student Mona Schulte

"Purification and characterization of a lactose specific lectin from the invertebrate union"

Ph.D. Student Lukas Witt

"Water ice as a matrix for the analysis of glycosaminoglycans in infrared matrix-assisted laser desorption/ionization mass"

Ph.D. Student Thejaswi Kalagara

“Biological activities of chitosan and chito-oligosaccharides”

Postdoct in the PolyModE group in Paris,
Julie Beneteau

Ph.D. Student Jana Renke

"Purification and characterization of Xylaria Hypoxylon lectin"

Ph.D. Student Wei Nie

"Effects of slight acidic arabinoxylans and xyloglucans on human skin cells"

Ph.D. Student Stefanie Ohlig

"Functional Consequences and Characterization of N-terminal Sonic Hedgehog Processing"

Ph.D. Student Ute Pickhinke

“Dual Roles of Heparan Sulfate in Sonic Hedgehog (Shh) Release and Stabilization”

Ph.D. Student Maria Sehlbach

“Isolation and Structure Determination of an Arabinogalactan Protein from Jatropha curcas L.”

Ph.D. Student Jutta Messing

“Glycoconjugates from plant sources as antiadhesive compounds against Helicobacter pylori"

Ph.D. Student Dominika Zacharski

“β-Glucans as inductors for differentiation of human keratinocytes”

MCGS Postdoc Dr. Sonia Chachra

“Synthesis of designer chitosan oligomers- Chemo-enzymatic approach”

Prof. William Helbert

Centre National de la Recherche Scientifique,
Grenoble, France.  “CRAZY polysaccharides: sCReening of Active enZYmes on a collection of Polysaccharides”

Universidad Austral de Chile UACh.  “Potential functionalizations and applications of Wafer-Sponges(R)”

Dr. Eliene O. Kozlowski

Instituto de Bioquimica Medica, Universidade Federal do Rio de Janeiro (UFRJ), Brazil. “Role of Protein-Glycosaminoglycans Interactions on Thrombosis, Inflammation and cancer progression”

Ph.D. Student Bianca Menchichi and Juan Pablo Fuenzalida

“Interactions between protein and polysaccharides studied by calorimetric and spectroscopic techniques at the University of Hyderabad:
Lysozyme - Alginate and Mucin - Chitosan”

Prof. Serge Pérez

Centre de Recherches sur les Macromolécules Végétales (CERMAV-CNRS), Grenoble, France. “Modelling the Carbohydrate Field”